Meilleurs restaurants décontractés à Port Melbourne

Went here for a galentines dinner with my friend and we were both blown away with how yummy the food was! Absolutely obsessed with the king fish sashimi and crispy duck wontons. We got the feed me menu which was very reasonably priced and the mains were a good size. Cocktails were superb. Overall such a great experience, the staff were super friendly and accommodating, the food came out quickly and my taste buds will never be the same. Highly recommend.

All enjoyed our selected meals. The Morten Bay bugs were delicious. Two if us had porterhouse steaks and they were cooked as requested and tender. Josh was our server and did a great job.

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.

The food is exceptional. Whilst the staff were very friendly, new dishes kept coming out when empty plates had not been taken away and there was no room on the table. The staff looked at 'us' to move the plates around on the table. It is their job to make sure empty plates are taken away and a clear space made, not ours. But the food was incredible and a great vibe there.

The vegetarian selection is still utterly rubbish. Why can’t there be one dish that’s actually not terrible or weird combinations. Also the slaw was pure mustard - the schnitzel was super crispy though