Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Milton is a neighbourhood wine bar, operating since 2014 with simple ideas executed with detail.We o ffer wood fired pizza with quality at the core, a considered wine list representing producers who focus on honesty and representation of place. We are a venue to visit multiple times a week for a glass, dinner, or throw your birthday celebration at.Our kitchen operates Tuesday to Sunday, featuring woodfired pizza alongside snacks and share plates that work with the wines we love to drink. Pasta nights on Tuesday and Wednesday.Our Kitchen hours are:Monday: ClosedTuesday & Wednesday: 5-8:30pmThursday: 5-10pmFriday: 3-10pm Saturday: 12-10pm Sunday: 12-8:30pmWhilst reservations are recommended, we always keep a few tables aside both inside and out for walk-ins
Big Pig Canteen brings Authentic BBQ to the south eastern suburbs of Melbourne. Situated in a large warehouse in Moorabbin, with easy parking at night and a wide range of rotating craft beer and cocktails, Big Pig Canteen is perfect for large groups and families wanting to have a little room to enjoy the fantastic atmosphere.
KAIJU! Beer and Pizza is an oasis just down Hume St in HuntingdaleWith delicious pizzas to go with the awesome beers brewed both on-site and at our brewery in Dandenong South, along with a wine or cocktail match just waiting to be discovered, there's something for everyone!***Please check the kitchen hours before making your reservation
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Catch-ups are perfectly crafted at Village Cinemas Rocs Social. We combine food and drinks that you love, with curated events to bring you and your friends together.Roc's Social is the perfect place for a casual dinner with friends, or for a finely curated event for birthday parties, corporate occasions, milestone celebrations and more, to bring you and your friends, family and/or colleagues closer together. Vrewards members are welcome! Remember to scan your Vrewards card and earn points on every dollar spent at Roc's Social. Points can then be redeemed at Village Cinemas on tickets, drinks, popcorn, and more!Located at M-City Clayton upstairs at Village Cinemas.
Welcome to Oydis: Ashburton’s first late-night cocktail bar and dining.If you’re looking for the perfect date night venue, the best local music or just a fun night out with friends, come and join us for a worldly experience in the heart of Melbourne’s South-East.
serves traditional Italian cuisine with the aim of providing great-tasting and fresh Italian food with the highest possible quality of service & hospitality. Our pizza dough is hand-made and covered with the finest Italian ingredients, then baked the traditional way in a wood-fired oven soaring at temperatures near 400 degrees. This method guarantees that every pizza results in a unique great tasting flavour and a superb crisp texture.