The Oak has quickly become the crowd favourite amongst Fitzroy locals. Providing a wonderful atmosphere to enjoy one of our delicious meals and indulge in an array of tasty beverages. By the fire in winter or basking in the sun on Freeman Street. We are your local pub, a place for all to gather and celebrate conviviality
Serving traditional and unauthentic pizza, including a plant-based & GF menu, in an intimate and cozy Victorian terrace in the heart of Rathdowne Village, Carlton North.
A hidden secret in the backstreets of Carlton North. True corner pub, and home away from home, the Brandon's charming front bar remains true to the traditional style of the corner pub, and is where those in the know head for a pint and a meal. Follow through to the dining room where the menu offers innovative takes on old classics and a modern interpretation of pub grub.
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Perfect for intimate dinners to impress, boozy birthday celebrations and“just the one” after work, Marquis of Lorne is a pub for all occasions. Whether you’re after your new local haunt or looking to host a specialevent, expect a cosy atmosphere with friendly staff and a menu that willkeep you coming back time and time again.All bookings are for our 2nd level dining room. The Public Bar and Rooftop are available for walk-ins only. To make a function enquiry on our rooftop (30+ people), or for our set menu (15+ people) please call 9417 5001, or email hello@marquisoflorne.com.au
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 11 fois aujourd'hui
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Be prepared for flavour bombs of zesty lemongrass, tongue spiking chilli, homemade aromatic sambal underscored with zesty lemongrass, shrimp and sweet palm sugar, served tastily together on a plate!
A very relaxed and delicious bar & bistro in Carlton North. GG's has a selection of light antipasti alongside gnocchi, pasta and comforting mains. Wash it down with a fun cocktail, or browse our delicious and approachable wine list.
A lockdown obsession for Rinaldo Di Stasio and Mallory Wall, Di Stasio Pizzeria is poised to open in Carlton in mid-November.
The third venue for the high-profile restaurateur couple sits behind the King and Godfree complex on the corner of Lygon and Faraday streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.
Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.
Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.
