An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Welcome to Silks Cranbourne – an integral part of the dining, entertainment and events landscape in the growing south-east.
Silks Cranbourne is owned and operated by the Cranbourne Turf Club. It’s been designed for the whole community to enjoy quality dining and great entertainment all year round.
Our facilities over two levels feature expansive open spaces, a state-of the art entertainment lounge, full dining and event facilities plus the best sports lounge in the region. Here you can relax in air-conditioned comfort alogn with big screen TVs, entertainment and an outstanding selection of local and imported drinks.
Brownstone Micro Brewery offers casual dining with an emphasis on freshness, simplicity and the use of quality local produce. Relax with friends or colleagues at our restaurant in Atura Dandenong by sampling some of the craft beers produced on-site and unwind after a busy day of business or exploring the surrounding area. We’re the only place you can try our carefully crafted boutique beers, created under the watchful eye of Steve ‘Hendo’ Henderson from Rockstar Brewer. Winning multiple awards across a number of beers, we recommend ordering a tasting paddle to see what the fuss is all about!
**Accepting bookings and walk-in's** The Fat Goat is a bar in Upwey that focusses on craft beer, small-batch gin and wine. We are located in the beautiful Dandenong Ranges and are passionate about highlighting the many incredible craft beverages being produced by makers across Australia. When you come to the Fat Goat, you will experience a relaxed vibe and a real community feel. Enjoy a drink or two, BYO takeaway from local Upwey businesses and Chew The Fat with your friends or the #GoatCrew.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!