In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wed-Sat at dinner and Thurs-Sat lunch. From 14th November ’24, Higher Ground is opening on Thursday lunchtimes and is now open from 5pm on Wednesdays and Thursdays!At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted. For parties of 6x guests and over, the seasonal sharing menu is served.
