Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wed-Sat at dinner and Fri-Sat lunch. Now open from 5pm on Wednesdays and Thursdays!At lunch a £38pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted. For parties of 7x guests and over, the seasonal sharing menu is served.
Welcome to Namii Kitchen and Cocktails, where we tell the story of authentic Vietnamese culture with our cuisine. We deliver dishes that are true to the heart of Vietnamese food but also inspired by the rest of Asia.
A unique Delhi dinning Experience in the heart of Manchester.Join us for decadent celebrations & casual dining.Our menu features fresh and modern house favourites.On visiting Delhi House Cafe, you will experience the love of Delhiites and cosmopolitan spirit of Manchester. Menus are from every corner of India and exclusive dishes from all over the world. We have handpicked each of them specially for our customers. Providing different kinds of food, delicious lunches, breathtaking appetisers to lavish dinners and stunning sweethearts. We also have an array of booze and drinks, from coffee and tea to cocktails and mocktails including high-spirited drinks. At our heart we deliver good authentic Indian food with a twist in it’s own way!This is going to be your Best Indian culinary adventure in Manchester !
Built and named in memory of our mum, we’re two brothers running a warm and welcoming neighbourhood bar. Serving classic cocktails with a twist, an eclectic range of keg and bottled beers and simple, great tasting food using the highest quality ingredients.
Born from a passion for authentic, honest cuisine, Embankment Kitchen embarked on a journey to really feed people. Rooted in the warm spirit of Northern hospitality, this is a neighbourhood kitchen where you can eat, drink, unwind, and truly feel at home. We believe in the power of good, solid, recognisable dishes and fresh, seasonal ingredients. Each dish is crafted with precision and a touch of refined elegance and always prepared from scratch, in-house. If it isn’t already obvious, we love what do, and we work hard to curate a menu of classics that have the power to make you want to order everything. Our laid-back space invited diners to share moments and create memories over plates of food designed to hit the spot, and celebrate the extraordinary found in the ordinary, one plate at a time.
An modern Chinese restaurant with relaxed and friendly atmosphere located in Ancoats, the new city's food and drink area. We do not only offer authentic Chinese cuisine like steamed Dim sums, Stir Fried, Salt and pepper or Casserole dishes on our extensive menu, we also have a wide range of Vegetarian and Vegan choices in our restaurant for you to enjoy!
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
We are positively giddy with excitement to announce that we'll be opening this Autumn in bustling Peter Street! Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
