It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through Uber Eats.
Depuis ses débuts, le Katsuya Brentwood figure au classement des « Meilleurs nouveaux restaurants » du Travel + Leisure. Il est également cité au classement des « 50 restaurants les plus hot des US » d'OpenTable et élu « Meilleur restaurant sushi » de Californie du Sud par les lecteurs du Los Angeles Times. Le Katsuya, régal pour les sens, combine le savoir-faire du maître sushi Katsuya Uechi et le design de Philippe Starck. Le Chef Uechi propose des cocktails spéciaux, des petits pains hors du commun ainsi que des plateaux spectaculaires de sushi et sashimi. Les saveurs japonaises sont habilement traduites pour les palais américains.
"Pecorino: This newcomer from two former Toscano employees is one of the most exciting new restaurants of the year, serving one of the most refreshingly original and authentic Italian menus in the city. Bravo!""Angeleno Magazine""Choose any dish on Pecorino's menu and travel through Italy while dining! Raffaele will cook your spaghetti "Cacio e Pepe" or "Carbonara" just like the best restaurants in Rome would offer. The "Branzino stuffed with artichoke will make you feel you are in Capri again, the veal chop with Porcini will take you straight to Abruzzi. The strawberry almond cookies "Millefoglie" &the Pecorino cheeses cannot be missed. Ask Mario or Giorgio to suggest their favorite Italian wines and your dining experience can only be duplicated on your next visit to Pecorino (or Italy)." "LOS ANGELES MAGAZINE"
Embark on a culinary journey to Tuscany with our menu crafted from traditional recipes. Ro – STI; pronounced (Row-stee) short for Rosticceria, is an informal Italian countryside kitchen or restaurant. Now in the heart of Brentwood, let us take your taste buds on a Tuscan adventure with our authentic and delicious cuisine. Indulge in classic pasta dishes, relish mouthwatering seafood or explore our diverse Vegan, Vegetarian and gluten-free menus. With something for everyone, Rosti Tuscan Kitchen is the perfect destination for a delightful culinary adventure.
Situé à Brentwood, le Sor Tino succède à l'ascension des restaurants Ago de Los Angeles, Miami et Las Vegas appartenant au propriétaire et restaurateur Agostino Sciandri. Il « amène l'Italie à vos portes », avec un menu proposant des plats florentins traditionnels. Il affiche une atmosphère chaleureuse et conviviale avec une cuisine ouverte dotée d'un four à pizza, des petites et des grandes tables en bois et des chaises confortables. Sciandri parle de son restaurant ainsi « les gens ne viennent pas ici pour regarder... ils viennent ici pour manger ». Le Tino est destiné a être le meilleur restaurant de la ville.
Chin Chin® restaurants, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order and served in a contemporary environment with friendly and efficient service.40 years and Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 3 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.Our longevity and success is because of our team of passionate professionals that are truly committed to delivering the best American Asian cuisine and a genuinely enjoyable dining experience.
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
Le Farmshop, ouvert en 2010, est un restaurant, boulangerie et marché artisanal situé dans le centre commercial historique Brentwood Country Mart datant de 1948, sur 26th Street à Santa Monica.
La cuisine de Jeff Cerciello met l'accent sur des ingrédients locaux de saison. Irene Verbila du Los Angeles Times a écrit : « les dimanches soirs au Farmshop sont consacrés au poulet frit... Le meilleur... Mais la volaille que je considère être l'un des "10 Meilleurs Repas" est le poulet rôti bio de Cerciello... Doré et croustillant, une chair dense mais juteuse, chaque bouchée surpasse la précédente ».
En plus de mettre en avant les produits frais locaux, le Farmshop possède une carte des vins comptant 300 bouteilles de Californie, ainsi qu'un marché proposant des fromages, de la charcuterie, des aliments artisanaux et des articles ménagers, le tout étant un hommage aux nombreux fermiers, producteurs et fournisseurs basés en Californie et que l'établissement est fier de présenter.
