It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Embark on a culinary journey to Tuscany with our menu crafted from traditional recipes. Ro – STI; pronounced (Row-stee) short for Rosticceria, is an informal Italian countryside kitchen or restaurant. Now in the heart of Brentwood, let us take your taste buds on a Tuscan adventure with our authentic and delicious cuisine. Indulge in classic pasta dishes, relish mouthwatering seafood or explore our diverse Vegan, Vegetarian and gluten-free menus. With something for everyone, Rosti Tuscan Kitchen is the perfect destination for a delightful culinary adventure.
Situé à Brentwood, le Sor Tino succède à l'ascension des restaurants Ago de Los Angeles, Miami et Las Vegas appartenant au propriétaire et restaurateur Agostino Sciandri. Il « amène l'Italie à vos portes », avec un menu proposant des plats florentins traditionnels. Il affiche une atmosphère chaleureuse et conviviale avec une cuisine ouverte dotée d'un four à pizza, des petites et des grandes tables en bois et des chaises confortables. Sciandri parle de son restaurant ainsi « les gens ne viennent pas ici pour regarder... ils viennent ici pour manger ». Le Tino est destiné a être le meilleur restaurant de la ville.
Chin Chin® restaurants, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order and served in a contemporary environment with friendly and efficient service.40 years and Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 3 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.Our longevity and success is because of our team of passionate professionals that are truly committed to delivering the best American Asian cuisine and a genuinely enjoyable dining experience.
It began with a love for wine –– doesn’t it always? Frequenting wine shops throughout California and the world, we learned a thing or two (and consumed our fair share of glasses). We learned which wines could coax out our dancing shoes on the weekend and which ones were the perfect wind-down to a busy schedule. We learned about grape varietals, flavor profiles, and that back-of-the-nose taste that precedes the perfect sip. So, what’d we do with this love of wine? We decided to open up a quality wine shop right in our neighborhood. When you’re here, you’re part of our community of wine lovers, experts, and novices in pursuit of the perfect pour. Brentwood Fine Wines is a place to gather, laugh, learn, and enjoy a glass-half-full point of view.
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Gourmet Magazine a qualifié l'Il Pastaio de « Un goût du paradis » et dit que « les cuisiniers de l'Il Pastaio ont des mains d'ange ». Les critiques de Los Angeles Magazine l'ont classé parmi « l'un des dix meilleurs nouveaux restaurants ». Il n'est donc pas étonnant que cette sympathique trattoria de quartier soit un lieu de rencontre privilégié qui, depuis son ouverture en 1994, délecte la population locale autant que les touristes avec ses pâtes alléchantes.
Le Farmshop, ouvert en 2010, est un restaurant, boulangerie et marché artisanal situé dans le centre commercial historique Brentwood Country Mart datant de 1948, sur 26th Street à Santa Monica.
La cuisine de Jeff Cerciello met l'accent sur des ingrédients locaux de saison. Irene Verbila du Los Angeles Times a écrit : « les dimanches soirs au Farmshop sont consacrés au poulet frit... Le meilleur... Mais la volaille que je considère être l'un des "10 Meilleurs Repas" est le poulet rôti bio de Cerciello... Doré et croustillant, une chair dense mais juteuse, chaque bouchée surpasse la précédente ».
En plus de mettre en avant les produits frais locaux, le Farmshop possède une carte des vins comptant 300 bouteilles de Californie, ainsi qu'un marché proposant des fromages, de la charcuterie, des aliments artisanaux et des articles ménagers, le tout étant un hommage aux nombreux fermiers, producteurs et fournisseurs basés en Californie et que l'établissement est fier de présenter.
This pinnacle social venue features panoramic views of Beverly Hills and Hollywood from 12 stories aloft. An impeccably styled garden setting, the Rooftop is among the largest of its kind in Beverly Hills. This one-of-a-kind experience is not to be missed. Enjoy memorable lunches and dinners in an exceptional venue.
