Our magnificent new Mayfair branch brings the wonders of Fait Maison to South Molton Street. Escape the hustle and bustle of Oxford Street to experience the exquisite menu of Executive Chef Om Waleed, including a wide array of influences that spring from her varied and colourful Mediterranean and Middle-Eastern heritage as well as a genuine love of food that not only tastes incredible but is also a total feast for the eyes.Breakfast, lunch and dinner are served daily. We have a variety of dishes of the day, dependant on the season, along with a host of home-made delights, including renowned house favourites – Kebda and Shakshouka – as well as afternoon tea and sensational desserts.
Just a short walk from Hyde Park and Green Park, our pub has been known as many names but is returning to its 1769 name, The Chesterfield Arms. The Chesterfield Arms is steeped in history and will combine the best of British cuisine and hospitality with a curated selection of draughts and wines full of personality.Our FoodOur Head Chef will be bringing fresh seasonal dishes and pub classics to the menu which perfectly pairs with our new curated wine list.Our DrinkOur guaranteed IPA and house bitter accompany some of the best national and local brewers, so there's something for every cask beer novice to connoisseur.Our CornerBuilt in 1735 The Chesterfield Arms building has been standing proud since. On the corner of Hereford Street and Shepherds Street we're only a short walk from Hyde Park, Shepherds Market and Green Park.
Café Biltmore is the perfect place for socialising in the heart of Mayfair, with a cosy & private outdoor terrace perfect for warm days. Our casual menu of modern takes on world classics showcases the seasons and delights the senses. The emphasis is on simplicity, with a carefully crafted combination of light dishes and more heart indulgences, perfect for all appetites and occasions.
Bursting with Arabian charm, Mamounia Lounge transforms the heart of iconic Mayfair into a Middle Eastern world of exotic cocktails, authentic Lebanese dishes and shisha. Whisking you away to a Middle Eastern sanctuary of elegance and class, Mamounia pulls out all the stops with its handmade crystal chandeliers, walls covered with golden copper and eglomise mirror. Take a seat at one of our two bars and spoil yourself with one of our experimental cocktails or fresh fruit juices. Taking a trip to Lebanon is now as easy as going to Mayfair – allow yourself to be immersed into an unforgettable experience.
Noura’s new look does a classy job of upholding the award-winning London chain’s reputation for sleek spaces. The minimalist bistro-style restaurant hides a sumptuous surprise: downstairs lies a lounge bar where a back-lit marble bar is reflected in the regal mirror-wall opposite, and gold recesses glitter in the royal purple walls. Back upstairs, the largely traditional features lots of mouthwatering mezze and grilled meats. Carnivore and omnivore, everyone loves the fattoush salad. An extensive wine list features some corking Lebanese wines, and soft-spoken staffs are a joy to be served by.
Bonds, a Mayfair gastropub, invites you to indulge in delicious pub classics and carefully crafted drinks. Our talented chefs use quality, fresh, locally sourced ingredients to create a diverse menu. Explore our curated cocktails and don't miss our signature on-site infused gin. Conveniently located near Bond Street and Oxford Circus, Bonds is an ideal post-sightseeing venue in London. Join us for a delightful culinary experience, featuring some of the city's finest food, drinks, and service.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
