Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Gagnant du 'Best New Restaurant' lors des Tatler Restaurants Awards 2012, Hawksmoor Guildhall est un superbe restaurant et bar en plein cœur de la City.
Il offre « le meilleur déjeuner de puissance » (GQ Magazine) à la capitale financière de Londres et est idéal pour les réunions et le divertissement des clients. Le restaurant de 160 couverts est réputé pour servir des steaks de l'épaisseur d'un dictionnaire provenant de bovins Longhorn élevés traditionnellement par les bouchers récipiendaires de plusieurs prix de The Ginger Pig, vieillis à sec, ou pendant au moins 35 jours et cuits simplement sur un grill au charbon de bois véritable.
La cave à vin est assez grande pour mener des dégustations permettant de découvrir une carte de vins et de portos extensive disponibles au verre, et le bar est tenu par quelques-uns des meilleurs barmen de Londres servant des cocktails classiques et des boissons originales.
Il y a aussi une salle à manger privée pouvant accueillir 22 convives, ainsi qu'une table pour 10 dans la salle à manger principale, qui sert le menu dégustation exclusif de festin de boeuf.
Hawksmoor Guildhall peut aussi être réservé en totalité.
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
Duck & Waffle restaurant is located on the 40th floor of 110 Bishopsgate in the city of London. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.The interior features wraparound floor-to-ceiling windows, overlooking the expanse of London and notable landmarks, a bustling open kitchen, a 24 seat inside out bar offering artisanal cocktails.With its sociable ambiance, unparalleled views, artful interpretations of regional cuisine and innovative design, Duck & Waffle embodies a truly unique dining experience.
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and a menu of top-quality bar snacks, small plates and larger mains. Ingredient-focused and quality-led, our food menu reflects the same love and care that we put into our cocktails and music offering. Chef Jimmy has 12+ years experience in some of London's most popular restaurants including Elliots in Borough Market, Crispin and Lardo in Hackney; having trained at the Michelin-starred 'Neptune' in Norfolk, he brings the same level of skill and attention to his own menu of refined yet casual plates. Signature dishes include our Fried Cheese croquettes with house lime pickle; Padron Peppers with Seaweed Salt and Tare sauce; Focaccia that is baked on-site daily; and our dry-aged Beef Burger which has quickly become a signature dish and fan favourite. Take a seat at the bar or settle into the dining room, there is also outside seating available.
Emilia’s SKD is a fresh pasta restaurant located in the heart of St Katharine Docks with a beautiful al fresco dining terrace overlooking the marina, just a few minutes’ walk from Tower Bridge.At Emilia’s all our pasta is made fresh every morning in our restaurant in full view of passers-by and served from our fully open kitchen. In true respect of Italian tradition, we use certified Italian produce and try our best to ensure no additives, artificial ingredients, preservatives or anything unnatural is in our food. We believe that food is much better when it’s 100% natural.Our restaurant has a mixture of chef’s bar/counter seating (overlooking the open kitchen), window seating (overlooking our terrace and the marina), normal tables and an outdoor terrace (overlooking the marina).P.S. We care for our people, our communities and the world around us. Please visit our website (www.emiliaspasta.com) if you would like to learn more about our approach to Sustainability.
Le Restaurant Story London souhaite vous raconter son histoire à travers la nourriture qu'il sert.
Ouvert en avril 2013, il a obtenu sa première étoile Michelin en seulement 5 mois après ouverture.
Inspirés par la carrière culinaire du chef Tom Vendeurs et l'histoire de la cuisine britannique, les plats représentent une histoire à déguster, imprégnée d'une mémoire. Vous partagerez ces souvenirs à travers vos sens, la vue, l'odorat et le goût.
Pour cela, l'établissement sélectionne des produits frais britannique de saison, puis les couple avec une carte exclusive des vins de petits producteurs vinicoles ainsi qu'une sélection de bières artisanales britanniques d'origine locale.
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
