Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Brunch, cocktails, specialty tea and coffee. Small seasonal brunch menu using fresh and vibrant ingredients "TAB X TAB is unlike any cafe I have been in London. It’s sleek, it’s minimalistic, and one of the few places that puts so much attention to detail from their food all the way to the plates underneath, yet also manages to make it a approachable, relaxing space” @thelazyfoodie- Good to Know -A portion of our tables is held for drop-in diners, if there are no reservations available online do come-by. Kitchen closes at 3PM and cafe closes at 4PM daily. The returning time for your table is 90 minutes.If you are looking to reserve for a group more than 4 people, please email reservations@tabxtab.comThank you and look forward to welcoming you.
Parker’s was conceptualized in 2015 as a pop-up in one of Dubai’s oldest and most loved neighbourhood parks – Al Khazan Park.It is a culinary obsession that aims to foster childhood memories of spending time at the park, adding twist to street food from around the world and bringing the most flavourful food in a sociable setting.Mr. Parker is the keeper of the park. To get access, visitors need to find one of his keys. Mr. Parker conducts daily key-hunts across Dubai, Abu Dhabi and Al Khobar. Customers are encouraged to follow him on Instagram and Snapchat to find out where he is and get a key.
Built in 1839 on an old archery range, this pub quickly became a cherished neighbourhood meeting spot and was frequented by notable locals throughout its history, from Winston Churchill to Tony Blair.To honour the historical roots of the establishment, offer our take on the quintessential British gastro pub. We aim to be London's only gastro pub sourcing all of our ingredients from the British Isles, and where that is not possible, we look to source ingredients from countries and territories with close links to Britain, such as our lemons from Gibraltar. Our Head Chef champions British produce through culinary favourites such as steak, fish pie, and the classic treacle pudding.Our unique drinks & wine list is also fully sourced from sustainable vineyards, breweries and distilleries across Britain
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
Heddon Street Kitchen, situé juste à côté de Regent Street est un espace magnifique à l'éclairage tamisé installé sur deux étages au style vintage et moderne, doté de cuirs doux, de bois et d'acier chatoyant. Tout est fait pour vous encourager à vous relaxer dans un lounge élégant et confortable. Les amateurs de cocktails ne seront pas déçus par la liste de cocktails. Heddon Street Kitchen est idéal pour toute occasion, proposant une chambre privée au premier étage avec des équipements multimédias complets, une terrasse extérieure et bars, tous installés sur deux étages.
