Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
The Britannia Richmond est l'un des plus anciens et des quelques pubs indépendants établis dans le quartier, au charme inégalable, niché dans une rue pavée à la riche atmosphère, entre High Street et The Green. Spécialisé dans les ingrédients de qualité et la cuisine simple, sa marque de fabrique repose sur son service, amical et professionnel. Vous pourrez y savourer un brunch le week-end, un dîner rapide, un souper décontracté et le meilleur rôti du dimanche de tout Richmond. Vous aimerez le pub animé, l'élégante salle du 1er étage, le toit-terrasse chic, le café en plein air et son ébullition - à choisir selon l'humeur et l'occasion. Le menu change tous les jours, vous pourrez retrouver quelques exemples des dernières spécialités proposées sur le site de l'établissement.
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
Situated in a restored Georgian townhouse in the heart of Richmond upon Thames, overlooking the river, the Bingham Riverhouse is a chic retreat and a gourmet bolt-hole with an inviting atmosphere and informal dining.
The Watermans Richmond is an all day Restaurant and Bar in the centre of town, conveniently located on an ancient cobbled street that leads down to the waterfront.Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles.We have been the site of a Public house for centuries and still offer a selection of draught beers however we have an extensive wine list focusing mostly on classic wines from Europe.The Restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for lunches and more casual dining and cosy fireside dining in our upstairs room. We also have two outside areas, a perfect spot for a drink or bite whilst watching the world go by.
La Brasserie est ouverte tous les jours avec des tables en intérieur et en extérieur tout au long de l'année. L'endroit est idéal pour retrouver des amis autour d'une collation, d'un long dîner, d'un souper douillet ou d'un simple verre au bar.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Twin sisters, Elena & Emily grew up in a traditional Italian family, surrounded by food, so naturally always wanted to be in the hospitality industry. Over the years, they have immersed themselves in different culinary experiences by going to some of the world’s best restaurants, these have included El Cellar de can Roca and Osteria Francescana.
