Le Paternoster Chop House est plus communément connu sous le nom de restaurant First Dates, la vedette d'une émission de télévision qui fait un tabac sur Channel 4. Situé juste en dessous de la cathédrale Saint-Paul, il bénéficie d'une spacieuse terrasse idéale pour dîner en plein air et d'un bar confortable pour prendre un verre après le travail. Cet établissement sert une cuisine rustique élaborée avec les meilleurs ingrédients de la région, préparée par le chef de cuisine Jose Lopez.
In August 2014 we opened the doors to our shop and bar in the Victorian arches beneath the Holborn Viaduct. There is history here, the site having served as a wine cellar for over 150 years, most recently as Oddbin’s fine wine store.During the day the vaults serve as our office, warehouse and tasting room, as well as shop where the general public can buy our wines. At night it becomes a beautiful, atmospheric, candle-lit wine bar.In the bar we charge £14 corkage on the retail price, except between 12 and 4pm where no corkage is charged. Our list is ever changing, not only showing wines that we import ourselves but also wines that we have tasted and are passionate for, supplied from fellow importers. We also offer a small amount of old Bordeaux, Burgundy, Port and Madeira from our private cellars.
A local bistro inspired by the love of New York and London neighbourhoods, set within an upscale and laid-back design having a healthy bias toward sustainable and natural wines.You will find comfort food recipes from Amelia's experiences in New York and London offering a menu of highly desirable grass-fed, aged prime cuts, grilled shrimp & kale caesar salad, a trio of oysters and many more.Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.
• Réservation de tables avec bouteilles • Blackfriars
No true story starts without inspiration. And for every inspiration, there is a colourful story.Our story is inspired by the larger-than-life tribes of South America that gave the world exotic plants, flavours, upbeat energy, and colourful and soulful stories. Every story has a destination, and this Latino bar hidden gem is the destination of uniquely handcrafted cocktails and an exclusive range of premium rums served in a tropical place opposite London’s Blackfriars station.The Leaf and Cane is not only about creative mixology and soulful beats. It’s about escaping the city, being with friends and experiencing your own mixology discovery moments at your own pace, vibe, and time. Our guests are the creators of their own journeys and experiences, while our team works with passion, soul and time-served and learned expertise.Enjoy our bespoke signature cocktail including Hale Leaf, Alluring Beauty etc., inspired by The Legend of Princess Nandayure and the Magical Peacock.
Welcome!26 offers a selection of plates inspired by both British & vibrant Mediterranean flavours, all cooked with carefully sourced ingredients. We’re proud to support some outstanding local London food and drink producers, all plying their craft within a few miles of us at 26.Eat, drink, enjoy, repeat - we’re open for lunch & dinner. Love, 26 Furnival street.
Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop and our spellbinding adventures around the globe, The Fable is a bar and restaurant out of the ordinary. Inventive, innovative and enchanting, every detail tells a story, from the sparkling crystal and beautiful blooms, to the twinkling candelabras and the carefully curated collection of storybooks, you're sure to be enthralled. A range of beautiful spaces – from a florist and deli to hideaway alcoves, a statement bar and mixology tables – have been individually tailored to fit any requirement, any time of the day. A creative food and cocktail menu will cater for lunch, post-work drinks and dinner, whilst bespoke events and masterclasses, customised experiences, pop-ups and quirky collaborations will offer something unique and out of the ordinary.Once in the while, in the middle of an ordinary life the world gives us a fairy tale.
You'll find Jamie's nestled in Tudor Street, within comfortable walking distance of both Blackfriars and Temple stations. Primarily a wine bar and restaurant, Jamie's features a sharp decor with a clean and bright interior that instantly puts guests at ease. The venue covers two floors and a seperate downstairs bar filled with formal dinner seating, alongside a smattering of inviting padded armchairs for revellers looking to catch up with their nearest and dearest with a drink in tow.Jamie's offers a strong list of wines with prices that bare your wallet in mind, and there's plenty of spirits, beers and ciders to choose between if wine isn't your cup of tea. This is complimented by a food menu that includes everything from light bites to delicious main courses including their famous fish & chips. Fresh, unfussy, and with a modern twist, the food at Jamies Tudor Street is spot on. Ideal for drinks with friends, dinner, or even as place to host your birthday or celebration.
Editor's Tap is London's craftiest Live Sport and Music venue. Our stylish, yet rustic pub has a warm atmosphere, eclectic mix of environments and interesting artwork.
We have a huge range of craft beers, cask ales, premium lagers and ciders but we also have a spirt emporium packed with gins, rum and tequila and we can’t forget our artisan cocktails and superb coffee!
Our food is all about tapas, hand stretched pizza and burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your hunger, we know we’ve got something you will just love... check out our menus on the Food and Drink section for further info.
Conveniently located between Fleet Street and Chancery Lane, but nestled away in the peaceful New Street Square, The Refinery offers the perfect escape from the bustling city. With floor-to-ceiling windows, the gorgeous space is flooded with light and offers a cosy alfresco terrace and semi private mezzanine to boot.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
