Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
Authentic Italian with great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special evening. Our fresh Pasta is handmade by Italians every morning. The word Scarpetta represents a moment of joy – it’s how we Italians define the gesture of taking a piece of bread to mop up the last delicious morsel of sauce on your plate – it signifies how we enjoy every moment in life.We have a great selection of nibbles for a perfect Italian aperitivo, fresh pastas, cicchetti and homemade desserts. Your true Authentic Italian Restaurant experience.
Unwind in a picture-perfect spot with stretching waterside views in the heart of Canary Wharf. Escape the busy city life at COCO, bringing you a 360 dining and lounging experience making it the intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.No alcohol served.
High Road Social is a neighbourhood bistro in the heart of Greenwich serving ingredient-led, modern British dishes sourced from the British Isles, offering a simple, delectable menu with a thoughtfully created wine list championing independent wineries both new and old.
Darling’s is a fresh pasta eatery in East London. Overlooking Olympic Park, the eatery is a hidden gem in Fish Island where the industrial and creative spaces converge. Roman Road, Bow, Hackney Wick and Victoria Park are just a stroll away from your weekly treat of freshly made pasta and wine from independent producers. Egle Loit, a trained pasta chef, has previously popped up mostly around East and North London, creating a buzz with her pre-restaurant residency at Vestry House Museum in 2023.Founder of Darling’s cares dearly about the craft that fresh pasta making requires. “One can turn humble ingredients into abundance with skill,” shares the restaurateur. Darling’s is designed to be an open space to be shared between the guests and the team, therefore there are no barriers between the service area and the dining area. You’ll find yourself connecting by enjoying your meal at the shared table. Those, who like to hide away, can still do it at separate tables.
L’Obicà est un restaurant italien à l’ambiance décontractée, où vous pourrez déguster la meilleure mozzarella Bufala qui soit. Vous testerez les recettes italiennes les plus traditionnelles, ainsi que de nombreux produits italiens faits maison.
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and a menu of top-quality bar snacks, small plates and larger mains. Ingredient-focused and quality-led, our food menu reflects the same love and care that we put into our cocktails and music offering. Chef Jimmy has 12+ years experience in some of London's most popular restaurants including Elliots in Borough Market, Crispin and Lardo in Hackney; having trained at the Michelin-starred 'Neptune' in Norfolk, he brings the same level of skill and attention to his own menu of refined yet casual plates. Signature dishes include our Fried Cheese croquettes with house lime pickle; Padron Peppers with Seaweed Salt and Tare sauce; Focaccia that is baked on-site daily; and our dry-aged Beef Burger which has quickly become a signature dish and fan favourite. Take a seat at the bar or settle into the dining room, there is also outside seating available.
Nestled under the railway on Canary Wharf’s North Dock, this truly unique space is open seven days a week for lunch and dinner.We take reservations for up to 12 guests. For larger groups please email or call us will try to accommodate you. We encourage walk-ins and, if we don’t have space, you can wait next door in our bar SOMA.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
The Morgan Arms est un élégant pub de East London avec de la nourriture fabuleuse, du bon vin et des bières. Ils sont situés tout près des stations de métro Mile End et Bow Road, ainsi que Bow Church DLR, donc il n'y a aucune excuse pour ne pas leur rendre visite!
