Welcome to Urban CoalHouse where we serve up old world Neapolitan traditions in a friendly, relaxed, welcoming atmosphere.We invite you to enjoy our carefully handcrafted signature menu which is prepared in our 900 degree Coal Fired oven using only the freshest, highest quality ingredients.Our award winning coal oven roasted wings, delicious appetizers, selection of artisan old world style pizzas and dinner platters are the perfect complement for time shared with family, friends colleagues, or that special someone.Urban CoalHouse boasts a wide selection of craft beer on Tap, homemade Sangria and signature cocktails for you to enjoy while dining, watching your favorite sports team on one of our many TV’s or during our extended after work & weekend happy hours.We invite you to enjoy and we look forward to seeing you again at Urban CoalHouse.
Le Harpoon Willy's propose un restaurant sur les rives de la Manasquan. L'établissement est fier de l'ambiance conviviale, de la nourriture fraîche et délicieuse et de l'excellent service qu'il propose. Ses plats, son vin et ses bières spéciales artisanales changent régulièrement, mais ses spécialités vous feront revenir encore et encore. Offrant une vue spectaculaire sur les environs, le bar spacieux est l'endroit idéal pour un dîner ou un souper entre amis, ou pour savourer une boisson. Vous pourrez également passer un après-midi tranquille en face de la grande cheminée de la salle à manger. L'Harpoon Willy's peut accueillir des petites fêtes privées et assurer le service de restauration de vos événements divers et variés.
Manera's is an eatery that can not be defined by just one label. We are a restaurant that makes a little bit of everything, from traditional food we all recognize to dishes skillfully created by our chefs. Manera's Restaurant is owned and operated by two amazing chefs and is supported by a dedicated and hard working staff. We strive to give all of our customers the best experience we can. Every dish is prepared fresh to order with ingredients delivered daily. We may look like a small operation from the outside but we offer so much more than our appearance suggests! Have an event coming up? we have wonderful private party packages for showers, birthdays, retirements, etc... inquire via phone or come check out our 4 different rooms for groups of all sizes. (we also have a catering menu if you are hosting the event elsewhere)
Le chef Ash vous présente son restaurant méditerranéen, le Lemon. Au menu, vous pourrez découvrir des plats savoureux, inspirés des cuisines italiennes, espagnoles, françaises, marocaines et grecques. La diversité des mets ravira tous les palais, que vous soyez amateurs de soupers à la bonne franquette ou de repas plus élaborés. L'objectif du Lemon est d'offrir à tous un cadre, une cuisine et un accueil irréprochables, quelle que soit la raison de votre visite. Les bons de réduction et remises ne sont pas valables pour les réservations via OpenTable. Des plats sans gluten sont disponibles sur place.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
En 1940, Franklin E. Barmore Sr. a acheté le terrain où est implanté l'actuel Shrimp Box pour en faire un quai de pêche commerciale. La famille Barmore, composée de Frank Sr., Edith et Frank Jr., a géré le quai et le marché attenant de poisson au détail, en vendant et en transportant le poisson le long de la côte Atlantique.
En 1953, Frank Jr. et la maman Barmore (alors veuve) ont décidé d'ouvrir un petit stand de plats de poisson à emporter pour occuper cette dernière. Après plusieurs années, le stand a eu un tel succès qu'il s'est transformé en restaurant de poisson (le hall et une partie de la cuisine actuels) de 36 couverts qui ont remplacé les quatre tabourets d'origine.
Frank Barmore est mort en 1982, laissant le restaurant à sa femme et ses filles.
À la fin de la saison 1999, la propriété du Shrimp Box a été cédée à Nick Gyftakis et George Pappas. Nick et George travaillent ensemble depuis les années 1970. Grâce à leur passé commun de restaurateur, vous êtes sûr de vivre une expérience culinaire inoubliable.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
