With spectacular views of Disneyland® Resort, RISE Rooftop Lounge features California tapas-style small bites and cocktails and spirits with weekend live entertainment. Our dress code is upscale casual so please, no gym or beach attire, flip flops, tank tops or baseball caps. Our hours of operations may vary due to weather so give us a call if you have questions about today's hours.After 10pm all guests must be 21 years or older.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le restaurant Morton's The Steakhouse est l'un des premiers steakhouse, spécialisé dans la préparation de viandes copieuses et vieillies de catégorie USDA prime, mais également dans les plats de poissons frais, de homards et de volailles. Le menu propose une grande variété de coupes pour tous les goûts, incluant la spécialité de la maison : le steak « porterhouse » de 24 onces. Parmi les sélections plus populaires, il y a également le contre-filet de 16 onces, aussi appelé bifteck de New York, et le filet mignon de 12 onces.
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Combining unique and exciting Japanese dishes with traditional quality and service, Azabu restaurant in Uptown Whittier offers an unforgettable dining experience. Great for special occasions, date nights, or just an evening out. With an upscale-casual vibe and top-notch service, Uptown Azabu offers a full array of amenities:- Signature Cuisine by Chef Wenceslao- Full Bar & amazing Craft Cocktail Program- Premium Service & Hospitality- Wine, Sake, Beer Menu- Full Service Sushi Bar- Patio area- Large Party Accommodations & Private Room- Valet on weekends- Happy Hour every day (4-6pm, closed Mondays)Please contact us with any questions:562-789-0881We look forward to serving you.Cheers!
Kalaveras is a unique fast-casual concept with vibrant colors, art, music, and culture of a time-honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well-known Hispanic artists, and nothing but buenas vibras!
The Crab Pot Restaurant & Bar is a fun and casual restaurant specializing in delicious seafood. What makes this particular restaurant famous is its incredible Seafeast. There are five different varieties of Seafeasts but they all have one thing in common: giant steamed buckets of seafood that are dumped directly onto the table. The most popular is The Alaskan which comes with King crab, Snow crab, Dungeness crab, steamed clams, shrimp, Pacific mussels, andouille sausage, red potatoes and corn on the cob. For those looking for a more traditional entrée, the Crab Pot has a wide variety of options. The rest of the menu is made up of fried seafood, grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of beef and chicken dishes as well like the colossal bacon cheeseburger and grilled chicken with seasonal vegetables.
Discover an eclectic eatery that fuses modern and retro elements for a fresh spin on food, music and entertainment.Hungry for old-fashioned fun? Boasting a cool vintage vibe, the Splitsville Dining Room offers a mouthwatering menu of classic lane favorites and gourmet fare sure to please palates of all ages—with a heaping helping of excitement on the side! This massive yet casual, 2-story hot spot features floor-to-ceiling windows, 2 state-of-the-art kitchens and 4 indoor/outdoor seating areas that span 40,000 square feet right in the heart of the Downtown Disney District.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
REFRESHED OUR CONCEPTAlong with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails. Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
