A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Conçu par le chef et propriétaire Tim Love, le menu du Lonesome Dove s'inspire de l'ensemble des ingrédients et cultures de l'Ouest, depuis le début des premières aventures sur les pistes de Goodnight-Loving et Chisholm - avec une touche supplémentaires de sophistication moderne. Le menu du bistrot Lonesome Dove Bistro présente des mets allant d'une sélection inventive de steaks et de fruits de mer à des plats tels que la côte de boeuf Wagyu « Tomahawk », le carpaccio de kangourou, le faux-filet de wapiti des montagnes Rocheuses, le sanglier, le lapin et le serpent à sonnette. Le bistrot western Lonesome Dove ainsi que son chef et propriétaire Tim Love ont reçu de nombreux prix et distinctions de divers magazines et guides comme le New York Times, le Wine Spectator, le Food & Wine, le Zagat, le Southern Living, l'Esquire et plus encore. Tim Love est réputé pour célébrer la cuisine et la culture de l'Ouest américain, en y ajoutant une touche élégante et moderne.
Balter Beerworks is a scratch kitchen brewpub located in downtown Knoxville. We offer a welcoming environment that celebrates craft beers and made from scratch food. Every bite and every sip at Balter is crafted daily from scratch, using the freshest ingredients available. We are constantly refreshing food and beer menus to highlight seasonal delicacies. Balter offers a place for friends and family to reconnect in a space that weaves urban aesthetics with the history of an old service station.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.
Firebirds Wood Fired Grill is located in Knoxville, TN at West Town Crossings. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
A clever nod to Knoxville’s history as a maker city, the Tavern at Maker Exchange is the spot for enjoying drinks and noshing on fresh regional foods that encompass the spirit of Knoxville in a social and energetic setting.
Benvenuto! Le restaurant BRAVO! vous invite à vous réunir à sa table et à profiter de sa délicieuse et audacieuse cuisine italienne, toujours fraîchement préparée. Des mains expertes vous préparent vos mets préférés : pâtes italiennes, pizzas, fruits de mer, desserts et bien plus encore! Il est situé à proximité du Women's Basketball Hall of Fame, du Thompson Boling Arena, du Neyland Stadium, de l'université du Tennessee and du Knoxville Coliseum. Venez découvrir le « côté léger de Rome » en choisissant l'une des suggestions figurant sur un impressionnant menu santé qui comprend des entrées, des salades et des hors-d'œuvre de 595 calories maximum. Venez vous détendre au BRAVO! De petites assiettes garnies vous sont servies avec vos boissons pendant les Happy Hours, à partir de 3,95 USD. Vous avez également la possibilité de prendre place sur la confortable terrasse, un endroit formidable pour profiter d’un verre entre amis ou pour savourer votre repas. Pour en savoir plus, consultez le site Web du restaurant.
Get an authentic taste of Southern Comfort at Marble City Kitchen, our casual and approachable downtown Knoxville restaurant in the heart of the city near Market Square. Then unwind at our Tennessee whiskey bar and beer garden, the Firefly.The bar features a partnership with George Dickel Distillery and offers the only hand-selected reserve barrel of George Dickel Whiskey in a bar in Tennessee. Crafted cocktails feature the reserve bottle and the rest of the beverage list highlights the best of Tennessee spirits and breweries. Live music and events are frequently hosted on the patio and make for a lively spot any night of the
Chesapeake’s West derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments.As part of the Copper Cellar Family of Restaurants, we offer fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. We are known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection.Chesapeake’s features a raw bar, Sunday brunch, and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking and a courtesy shuttle is available for local hotels.Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience.Buffet only on Easter, Mother's & Father's Days, Thanksgiving and Christmas.
