Located in the Heart of Downtown Historic Keyport in a turn-of-the-century brick building near the bay, McDonagh's pub combines Old-World charm with modern hip cuisine. We offer an amazing menu of Irish Fare, bistro-style salads, home-made awesome soups, signature sandwiches, wraps, sautés, thin-crust pizza, fabulous fish and chips, daily specials and over 70 beers and lagers!
THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
Welcome to Köy Grill, where every meal is a journey to the Mediterranean coasts. Our menu is a vibrant celebration of the Mediterranean's rich culinary traditions, featuring fresh, seasonal ingredients sourced locally and from the finest Mediterranean regions. Indulge in our selection of artisanal dishes: from succulent seafood drizzled with olive oil and lemon, to aromatic herbs infusing our signature grilled meats. Dine in our inviting space that echoes Modern Mediterranean. Whether it's a casual lunch, a romantic dinner, or a special event, Köy Grill offers an exceptional experience. Join us at Köy Grill for an unforgettable culinary adventure where tradition meets contemporary flair, right in the heart of Marlboro NJ. Experience dining like never before – Fresh. Aromatic. Inspiring.
After over 20 years of serving fine Italian cuisine in New York City, we are proud to announce our newest location in Old Bridge New Jersey. Join us under the stars in our romantic dining area, lounge or upscale bar, serving our authentic Sicilian Cuisine, delectable desserts and extensive wine list. We pride ourselves on serving the finest ingredients in every dish. Whether you’re having an intimate dinner or seeking to host a special event, happy hour, or other occasion, Café Luna of Oldbridge will provide a dining experience that is out of this world!
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
