Housed in a shipping container behind Platform Two of the old Folkestone Harbour Station, Little Rock is a spectacular new beachside restaurant just off the boardwalk before the entrance to Folkestone Harbour Arm. Explore the stunning indoor and outdoor dining spaces. Proud to serve fresh, local and seasonal fish and seafood, supplied straight from the day boats operating out of Folkestone Harbour and the surrounding Hythe Bay area.To get in touch with us by email, please contact us at info@littlerockfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.comPlease note, dogs are not permitted inside the restaurant and only outside on our terrace, weather permitting – sorry for any inconvenience.
Marleys was opened in 2018 by young local couple, Mark & Charly. It's a culmination of fresh, seasonal and local ingredients - served by the friendliest team, and truly produced with love, thought and care. We serve lunch, dinner and weekend breakfast in a relaxed and cosy atmosphere. We focus on 'British Comfort Food', with a little extra attention to detail. Casual Dining at it's best - in your little neighbourhood cafe-restaurant.We take dinner bookings in the evenings - with breakfast and lunch being walk-in only.
The Five Bells is a stunning 16th century inn overlooking the North Downs in East Brabourne. A quintessential English country pub with four gorgeous guest suites. Proud to have been twice voted Kent Life Pub of the Year and winner of Kent Pub of the Year at the 2019 National Pub Awards.To get in touch with us by email, please contact us at info@fivebellsbrabourne.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
