Le chef exécutif Domenic Tudda a passé ses années d'enfance à apprendre la cuisine italienne alors que sa famille possédait et exploitait le restaurant Stromboli's à Calgary. Il s'est perfectionné avec une formation culinaire approfondie en Italie pour être à même de poursuivre la tradition de ses parents et proposer des repas italiens uniques et d'une imparable authenticité à Calgary. L'un de ses restaurants les plus reconnus est le Ristorante Pulcinella, où Domenic a remporté pour la première fois une distinction lorsque sa formation internationale a repassé les frontières pour revenir à Calgary au printemps 2006. À la tête d'une des rares pizzerias au monde certifiées APN (Associazione Pizzaioli Napolitani), Domenic a pu donner la pleine mesure de ses talents culinaires, de son impressionnante connaissance du vin et de sa passion pour la cuisine italienne. C'est à une expérience véritablement artistique, originale, délicieuse et mémorable qu'il vous convie. Se démarquant évidemment de la classique pizza nord-américaine, sa pizza est certainement différente, mais absolument délicieuse.
Hayden Block Smoke & Whiskey is a bbq joint in the heart of Kensington, Calgary, Alberta. Smoking our meat from 10-14 hours, people love our brisket but we have a selection of meats, trays and sides to choose from. Join us inside or out if the weather permits, or on our backyard whiskey garden open year round. Drinkwise we’ve got the largest whiskey list in town, and an ever-evolving cocktail list anchored by our smokey old-fashioned. We’ve also got a bunch of beer on tap, with some local favourites and international selects.
Indulge in a Culinary Adventure at The Continental.Discover a world of exquisite flavors and exceptional service. Our expert chefs redefine the boundaries of Old School French / Italian cuisine, inviting you to an unforgettable dining experience with the simple philosophy that our Meat or Fish is the star of the plate.Come Savor Calgary's Best 5 or 7 Course Chef's Tasting Menu or À la carte selections with Classic Dishes like the infamous Beef Wellington, Tournedos Rossini , Flambéed Steak Diane or Steak Tartare. Immerse yourself in the culinary adventure of tableside service with a Caesar Salad, Chateaubriand, Cherries Jubilee or Banana Foster.Get yourself a nice bottle of Wine or one of our beautifully handcrafted cocktails and raise your glass to the occasion because the best things in life are the People we love, The place we've been and the Memories we make along the way.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Welcome to The Restaurant at Mercato.
Join us in an authentic Italian experience in our open kitchen concept restaurant. We offer a wide array of traditional dishes and a bustling dining atmosphere!!
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
• Française / Américaine contemporaine • Centre-ville
Réservé 8 fois aujourd'hui
With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friend.We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.
L'Italie est un pays d'une beauté à couper le souffle, autant sur le plan esthétique qu'humain. C'est cette beauté qui est la source d'inspiration de la Bonterra, une trattoria italienne fougueuse et animée.
Le chef Ben Mills prépare une cuisine italienne contemporaine en se concentrant sur des ingrédients simples et frais, avec des touches excitantes. Découvrez toutes les passions de l'Italie dans la salle à manger décontractée, sur la magnifique terrasse toscane ou encore dans la cave à vin pour un événement plus privé.
La cuisine dynamique que vous y savourerez reflète parfaitement la passion, le style et le bon goût qui caractérisent le mode de vie italien.
