From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, we have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
Rudy's Steakhouse is the premier steakhouse of Salem. They take great pride in their gold medal winning steaks, aging their beef in house and hand cutting their steaks daily. Their soups are made from scratch and are known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients. Trying one of their award winning fresh Marionberry infused cocktails is a must! Their Marionberry Lemon Drop might be the most famous cocktail in Salem. Furthermore, their Marionberry Cobbler and Blueberry Bread Pudding are some of the most incredible desserts you will ever try!Rudy's Steakhouse is open 7 days a week for lunch and dinner.
Pacific Standard, onsite bar and restaurant, is now open. Created by award-winning Portland bartenders, Jeffrey Morgenthaler and Benjamin Amberg, the menu is substantial, classic bar food – all inspired by life on the West Coast. Oysters, artichokes, Dungeness crab and fresh vegetables are all a part of what makes the West Coast great and is prominently featured on the menu. Craft cocktails and artisanal food set the stage for casual connection in Salem’s living room.
