Cet établissement accepte les réservations pour le souper jusqu'à 18 heures. Si vous souhaitez réserver pour une heure plus tardive, veuillez appeler le restaurant au 561-320-9627.
Si vous êtes intéressé à organiser une grande fête ou un événement privé, veuillez contacter notre coordonnatrice des événements Jenna : Jenna@woodsjupiter.com
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
For almost 3 decades, Jetty's Waterfront has provided a dining experience like no other in Jupiter. Here you'll find a gorgeous waterfront views of the Jupiter Inlet waterway, with the iconic Jupiter Lighthouse in the background. For over 25 years, we have provided the freshest seafood available in South Florida. Our Head Chef, Brian, is known for our famous Filet mignon steak tips, Alaskan king crab legs and Chilean sea bass.Jetty's has been serving our loyal customer base for many years-our regulars feel like family! Tourists immediately feel comfortable in our spacious dining area and breezy outdoor deck. Come visit Jetty's for a fresh take on seafood and steak with a relaxed Florida feel paired with incomparable views.
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Cucina Jupiter brings the exclusive fresh ingredients of the Italian cuisine for the most pleasant dining experience in one of Florida's favorite destinations.
ELA (NOUN) PRONOUNCED / Ē-LAH /Recognized as the best restaurant in Palm Beach County in 2022, Ela Curry & Cocktails showcases refined and culturally-focused cuisine from across India in a dynamic selection of street food and fresh, daring thali-style dishes. Ela’s menu draws on James Beard Foundation nominated Chef Marathe’s experiences growing up in India and inspirations from family and friends, most significantly the traditional cooking of his mother and family. Our goal is to transport diners to India through traditional aromas and flavors, presentation, and style of eating. Full beverage program featuring inventive, seasonal, and whimsical cocktails best enjoyed in the expansive patio and outside bar “Peacock Tiki” where sports bar meets Bollywood vibe.
Authentic New England Seafood flown in Fresh! Come taste our award winning lobster rolls and clam chowder... absolutely delicious!Chowder Heads Restaurant is located inside The Driftwood Plaza at Jupiter. It is a must try for those who are fans of fresh seafood, and of course, chowder. The tasty recipes at Chowder Heads Restaurant have won the venue the Best of Jupiter award for four years in a row. Not only that, but the business has also earned a coveted TripAdvisor's Certificate of Excellence award as well.There are many mouthwatering seafood dishes that can be chowed down on at Chowder Heads Restaurant. During lunch service, patrons can order items such as an oyster roll and lobster roll, and receive a delicious side, such as skin on fries or Boston baked beans. Bigger and very filling dinner items include creamy bowls of Rhode Island clam chowder and linguine with a lovely Alfredo sauce.
