Situated at the heart of Tapnell Farm in a converted Swiss barn, The Cow champions the finest home-grown and locally sourced produce and is renowned for its delicious award-winning burgers - including gluten free, vegetarian and vegan choices.You can choose whether to eat in (booking essential) or eat outside on the terrace.The views across the Isle of Wight from the mezzanine level and terrace are hard to beat (especially the sunsets!), so why not join us for a warm welcome, great service and find out why we’re known as one of the most unique places to dine on the island!
Located in the heart of Lymington, The Highstreet Kitchen offers a relaxed dining experience focusing primarily on local sustainable food, working with dedicated local farmers and producers. The restaurant has been a dream for Gavin Barnes for over a decade and it has now become a shared vision for the whole team.We proudly serve lunch and Dinner.please allow enough time to relax and enjoy your evening as we serve good food not fast food.Please notify us of any allergens See you all soon!Bookings for 5 people and over will require a deposit £10 pounds per person
The Solent Kitchen, just a short stroll from the heart of the New Forest at Macdonald Elmers Court Hotel & Resort, offers a unique take on casual dining, complemented by the picturesque views of the Solent Coast.Our talented chefs are dedicated to sourcing only the finest seasonal ingredients from top-quality suppliers. From a sit-down meal to takeaway in your apartment, The Solent Kitchen is a must-visit during your stay. The restaurant also serves afternoon tea, hot drinks, and alcoholic beverages throughout the day and has both indoor and outdoor seating.Whether you're joining us for a leisurely lunch, a decadent afternoon tea, a celebratory dinner, or simply to bask in the sunshine with pre-dinner drinks and snacks, you can be assured of delicious food, a warm welcome, and the attentive service you'd expect from Macdonald Hotels.
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
A lovingly restored, charming 16th century country inn set against the majestic backdrop of the New Forest, offering an idyllic hideaway for lovers of the outdoors.
Following an extensive renovation, The Filly features open fireplaces, cosy corners, polished dining areas, an impressive rear garden and seven brand new en-suite bedrooms.
Home-cooked food and locally sourced seafood specials are the order of the day, coupled with a well-stocked bar of real ales, liveners & pick me ups.
Eat well, laugh often and love much at New Forest brasserie and bar Le Blaireau. Situated in the grounds of Careys Manor Hotel and Spa, Le Blaireau provides a relaxed enjoyable atmosphere offering high quality authentic French cuisine.Sample some of the best French cuisine in Hampshire, with a delicious menu inspired by regional French cooking, a selection of fine wines and a vibrant informal atmosphere. Our expert staff are on hand to recommend the perfect wine to accompany your meal.Experience a unique French dining experience at Le Blaireau’s, suitable for large group bookings and private dining events.Dishes change frequently to reflect the availability of local seasonal produce.
