Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 15 to 25 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options. Restaurant reservations will be unavailable during UMD Commencement: May 19 - 22, 2024. Restaurant seating will be walk in only. Private Event reservations still available!
Bienvenue à The Common, là où les grands esprits se rassemblent. Situé à l'intérieur du College Park Marriott Hotel and Conference Center, ce lieu de rassemblement convivial est l'endroit idéal pour se retrouver entre amis ou se détendre après une journée bien remplie. Servant une cuisine américaine contemporaine dans un espace chaleureux rappelant une traditionnelle auberge anglaise, The Common est le spécialiste en ce qui concerne la culture de pub.
• Créole/Cajun/du Sud des États-Unis • Silver Spring
Réservé 33 fois aujourd'hui
Discover the vibrant flavors of New Orleans right in the heart of Silver Spring at Miss Toya's Creole House. Our Silver Spring location invites you to experience the rich, soulful tastes of authentic Creole cuisine in a warm and welcoming atmosphere. Whether you’re a fan of spicy jambalaya, succulent crawfish étouffée, or our mouthwatering beignets, each dish is crafted with the finest ingredients and a touch of Southern hospitality.At Miss Toya's, we take pride in our family recipes and the time-honored traditions of Creole cooking. Our restaurant offers a cozy, yet lively setting perfect for both casual dinners and special occasions. Enjoy our signature cocktails and an extensive selection of wines and craft beers that perfectly complement our menu.Join us at our Silver Spring location and savor the best of Creole cuisine with a side of charm and a lot of heart.
En mettant l’accent sur la création d'une expérience culinaire chaleureuse et raffinée, le restaurant vous propose des produits frais et familiers dans un environnement sophistiqué et trépidant. Les chefs préparent une nourriture pleine de saveur tous les jours, en utilisant des ingrédients frais de saison. Ils restent fidèles à la cuisine réconfortante classique américaine, simple, mais toujours délicieuse. L'approche digne d'une équipe compétente, qui offre un service chaleureux et cohérent et une attention impeccable, vous ravira. L'atmosphère intemporelle de Copper Canyon Grill plaît aux épicuriens exigeants qui recherchent une expérience culinaire énergique, haut de gamme, mais accessible.
Provost is a laid back, American style restaurant with soul food roots serving organic fare in a gorgeous setting. We believe in healthy food, good times, and great service. Join us for brunch, dinner, or drinks. Our rooftop is now open for dining.
Three brothers and a brother-in-law from El Salvador realized their long-held dream of opening a restaurant together in November of last year. Jaime Sorto, his brothers Hugo and Jose Bonilla, and his brother-in-law Jose Zelaya looked for a name that symbolizes their concept of two cultures coming together.They chose La Malinche, the name given to a historical figure who has been at the center of controversy for centuries. The noble Mexican woman was enslaved and given to Hernán Cortés, a Spanish conquistador. She became his interpreter and confidante. Their son was viewed as the first mestizo, a child of mixed blood.Many Mexicans consider La Malinche or Doña Marina to have been a traitor, but today, she is also honored as the symbolic mother of the country’s mixed-race people.At La Malinche, all of the starters, vegetables, meats and seafood are served as Spanish tapas, called botanas in Mexico.
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
