Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
Recommended by the Michelin Guide for 13 consecutive years, Megan’s Kitchen is one of the favorite hotpot and Cantonese restaurants for both local and foreign customers, including a number of celebrities and socialites. Megan’s Kitchen has refurbished the entire two-story venue so that diners can enjoy to the fullest at a more comfortable setting with VIP rooms, spacious suites and private booths.Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan’s Kitchen. Besides the most variety of imported and local beef selection and fresh-from-the-tank seafood, creative meat balls and homemade dumplings are dishes that can undoubtedly flatter your taste buds. Also on offer an extensive selection of wines and spirits from all over the world. A dazzling range of champagne from at least 15 world-famous makers surely satisfy all senses of champagne lovers.
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
KITCHEN is a modern bistro reflective of W’s signature stylish and fun design. Feast your eyes on our whimsical international buffet with everything from dim sum and handmade sushi to generous heaps of fresh seafood, hearty salads and the most decadent dessert bar. KITCHEN’s modern interpretation of timeless classics and equally innovative original masterpieces fill a menu that's designed to tantalize and satisfy even the most discerning gourmands.
Sip and snack poolside at WET® Deck, our rooftop bar located on the 76th floor. Admire the fantastic mosaic mural behind the lounge chairs or gaze at electrifying views of Hong Kong Harbor.
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
