Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
Burdock is a microbrewery, restaurant & music venue in the West-End of Toronto. Our restaurant features a tasty, seasonal array of locally sourced dishes and a welcoming community atmosphere. Swing by to try our selection of Real Nice™ beer & other delicious things. Open 7 days a week!
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
At Cano, we bring the vibrant flavours of Italy to Toronto, offering an unforgettable dining experience in a contemporary and inviting setting.Whether you're enjoying a casual meal with friends or celebrating a special occasion, Cano provides a warm and welcoming atmosphere that feels like home.We look forward to serving you soon!
Donna’s is an all-day restaurant that starts off with breakfast sandwiches then transitions to lunch with a menu of sandwiches, salads, & small dishes. For dinner, the focus is on shared, family-style plates with a diverse influence of seasonal offerings. To accompany the food, we offer a wide array of beverage offerings, from natural wine, to cocktails & local beers. We accept reservations & walk-ins. We are also available for pick-up through Ambassador!
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
