Anything grilled is "divine" and the rest of the menu is "delectable" at the "charming" Italian in Santa Barbara known for its "excellent" execution of "simple" pasta, meats and other classics plus a "fantastic" wine list with many available by the glass; it's a local "favorite", so reservations are a must.
Le Angel Oak est un restaurant moderne de steak et de fruits de mer mettant en valeur les connaissances culinaires et la formation classique du chef exécutif parisien Vincent Lesage. Le menu varié comprend des plats traditionnels de steakhouse, toujours à base de boeuf de Kobe vieilli à sec, ainsi que des plats d'origine locale tels que la célèbre uni de Santa Barbara.
Pour accompagner la cuisine, il y a une ambiance d'une beauté pure, avec des vues sur l'océan allant du sol au plafond et un spectaculaire bar de 25 places couvert de quartz amazonite d'un bleu vibrant. Des sièges sur la terrasse extérieure sont également proposés, permettant d'apprécier quelques-uns des plus captivants couchers de soleil sur le Pacifique.
En complément de l'expérience culinaire du Angel Oak, une liste de cocktails de premier choix est disponible, mise au point par la célèbre mixologiste Cassie Hesse de la Nouvelle-Orléans, ainsi qu'une cave à vin exclusive qui abrite la collection de 12 000 bouteilles du restaurant.
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Savor contemporary Central and South American cuisine in a variety of settings - inside at the namesake O-shaped bar, or outside in the intimate Hibiscus Lounge or spacious Ocean Terrace!Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Legendary taste meets an epic party scene at Woodstock’s Pizza in downtown Isla Vista. Bring your friends for mouth-watering pizza and our famous Wildebread.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
Toutes les grillades sont divines et le reste du menu est tout aussi délicieux à ce charmant restaurant italien de Santa Barbara connu pour son excellente exécution de pâtes, de viandes et d'autres classiques. Une carte des vins fantastique avec beaucoup de sortes disponibles au verre. C'est un des restaurant préférés des habitants, dépêchez-vous de réserver.
Corazon Comedor emerged from the longing of nostalgic food from the streets, markets, and homes of Mexico. We look forward to bringing this experience in each dish.
