We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Le George Martin The Original est un véritable bistrot américain qui met l'accent sur les steaks de première qualité, les côtelettes et les fruits de mer. L'atmosphère est animée et dynamique, avec une ambiance décontractée mais sophistiquée.
Chadwicks American Chophouse and Bar propose une cuisine américaine nouvelle et classique dans une ambiance décontractée, chaleureuse et accueillante. La cuisine innovante, dirigée par le chef exécutif Art Gustafson, compte des plats du jour créatifs, des dégustations de chef et des sélections de menu éclectique créées pour surprendre tous les palais. La cuisine américaine contemporaine, ainsi que l'hospitalité offerte par le personnel attentionné vous fera tout suite sentir à la maison. Profitez du happy hour, avec des boissons et des plats du jour apéritif dans notre bar à cocktails, joliment aménagées avec une cheminée accueillante.
Grillfire, a contemporary upscale American Grill, boasts an energetic setting as well as a price friendly, casual menu – appealing to the masses. The menu features an eclectic variety of steaks, seafood, salads, burgers and sandwiches as well as some all- time favorites.
For Reservations and Event Inquiries please feel free to Call Nunzi's By The Water to connect with a member of our staff. 516-517-8344. We look forward to serving you. Nunzi: Family… Friends… Food… Drinks… In this particular order, that’s what mattered most to him in this world. When chatting he would occasionally reference “those were the Good Ole Days”, and if you think about it, we never actually realize when we are in those special days or moments. And boy did he also talk about and stress the importance of “Traditions”. He often said…. “When I pass they’ll be no more traditions in this family”. Well here at Nunzis we plan on keeping his traditions alive. You will eat with us, drink with us and laugh with us. Families and Friends all enjoying delicious food, fine drinks, good music and making memories. For those of you that never got a chance to meet “Nunzi”, these were the memories that he lived for and the nights we know he never wanted to end.
Le Frank's Steaks est un steakhouse établi depuis 1988. Le restaurant a beaucoup de clients très fidèles et le Zagat le considère dans son classement depuis 20 ans. Voici ce que ce dernier en dit : « Le meilleur steak de hampe au monde. - Le filet mignon fond comme du beurre. - Tout simplement bœuf. » Le Frank's Steaks est un établissement décontracté qui a la réputation de servir les aliments de la meilleure qualité disponible sur les marchés. Les prix peuvent sembler élevés à première vue, mais par rapport à ses concurrents, ce restaurant offre un très bon rapport qualité-prix. Les viandes vieillies de première qualité sont aussi délectables que dans tout autre steakhouse du pays. Le restaurant propose beaucoup de plats de spécialité comme le steak de 454 grammes (16 onces), le steak de hampe mariné servi avec oignons sautés caramélisés, le faux-filet Cowboy avec os de 737 grammes (26 onces) à l'ail (un des favoris de la clientèle) et le Porterhouse de 1219 grammes (43 onces) pour deux... tout simplement savoureux et magnifique! Le Frank's Steaks, c'est aussi bien plus que des steaks! Son menu varié propose des plats qui plairont à tous : un vaste choix de salades, des fruits de mer, du poulet et des côtelettes.
Welcome to Vincent’s Steakhouse Wantagh.Vincent’s Steakhouse is a casual with rustic and elegant atmosphere, serving some of the exquisite and flavorful steak around with an exceptional menu of menu of memorable American & Italian dishes complete with a wide array of decadent homemade desserts.
Welcome to BAR AMERICANO, where we're rekindling the spirit of 1920s & 1930s American bars of Europe right here in Bellmore. We are dedicated to reviving the conviviality & charm of the 1920s, 1930s American bars of Europe. Step into our art deco-themed space, adorned with gold accents, for an authentic experience that pays homage to a bygone era. Whether it's a sophisticated dining experience or a casual gathering with friends, our inviting setting sets the stage for unforgettable moments.At Bar Americano, authenticity is our priority. From classic cocktails to a carefully curated menu featuring delectable dishes, every detail is crafted with care & attention. Plus, with four televisions airing your favorite local games, we've got your sports needs covered.Join us at Bar Americano for a memorable dining experience that combines the timeless allure of classic American bars with exceptional cuisine, we look forward to seeing you soon!!
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
