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Meilleurs restaurants décontractés à False Creek

Prix
Type de cuisine (20 sur 70)

110 restaurants disponibles à proximité

Photo du restaurant The Flying Pig - Olympic Village
4.6
Exceptionnel(171)
Prix : cher
• Canadienne • Mount Pleasant
Réservé 20 fois aujourd'hui
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Olympic Village is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Olympic Village has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig offers late night Happy hour from 9pm-close 7 days a week.
Photo du restaurant Mahony & Sons - Stamps Landing
4.5
Génial(159)
Prix : raisonnable
• Canadienne contemporaine • False Creek
Réservé 11 fois aujourd'hui
Irish music. Irish food. Irish craic. Who knew an authentic Irish experience could be found in Vancouver? But an authentic Irish experience is exactly what you"ll find at Mahony & Sons Stamps Landing. We have one of the city's premiere waterfront patios as well as feature live music, world and local sports on Satellite HDTV. And, of course, every day you'll find delicious comfort food complemented by our selection of cold, Mahony sized pints, wines, and extensive selection of spirits.
Photo du restaurant Dovetail
4.7
Exceptionnel(202)
Prix : raisonnable
• Canadienne contemporaine • Yaletown
Réservé 72 fois aujourd'hui
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Photo du restaurant Fanny Bay Oyster Bar & Shellfish Market
4.6
Exceptionnel(723)
Prix : cher
• Fruits de mer • Stadium District
Réservé 29 fois aujourd'hui
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
Photo du restaurant BREWHALL
4.7
Exceptionnel(67)
Prix : raisonnable
• Plats réconfortants • Mount Pleasant
Réservé 13 fois aujourd'hui
BREWHALL a craft brewery and beerhall bringing the community together with fresh beer and tasty food.
Photo du restaurant Tap & Barrel • Bridges
4.5
Génial(1231)
Prix : raisonnable
• Canadienne • Fairview
Réservé 139 fois aujourd'hui
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
Photo du restaurant Sushi Okeya Kyujiro
4.9
Exceptionnel(139)
Prix : très cher
• Japonaise • Yaletown
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Photo du restaurant Honey Salt - Parq Vancouver
4.2
Génial(1920)
Prix : cher
• Canadienne • Stadium District
Réservé 21 fois aujourd'hui
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Photo du restaurant El Guapo
4.5
Génial(201)
Prix : raisonnable
• Mexicaine Contemporaine • Yaletown
Réservé 14 fois aujourd'hui
Welcome to El Guapo! A casual and fun restaurant/bar where everyone is welcome! Come down with your friends and enjoy a margarita on our sunny patio. Don't forget to try our Guapo Burger, the best burger in town! No plans for the weekend? Spice up your Friday or Saturday night with our live DJ and friendly service. All ages welcome!
Photo du restaurant Stock & Supply
4.4
Génial(189)
Prix : raisonnable
• Canadienne • Gastown
Réservé 6 fois aujourd'hui
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Mike Reid leading the kitchen.
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