At Kumquat, every dish is inspired by authentic Asian cuisine, crafted by Chef Patron Alex Boyd. With nearly 30 years of experience in Michelin-starred restaurants and prestigious hotels in London and Hong Kong, Alex has worked with renowned chefs like Joel Robuchon and Pierre Koffman. He earned two AA rosettes as Executive Chef at the 4 AA Red Starred Hotel St Ermin’s and led the kitchens at Mansion House, cooking for dignitaries, royalty, and world leaders. Inspired by the flavours of Asia, Alex combines classical dishes with modern techniques to create a dynamic menu. We source only the finest ingredients, and our selection of handcrafted cocktails, wines, and beers complements the menu perfectly. Whether you're enjoying a multi-course meal or a casual snack, Kumquat's vibrant yet elegant atmosphere is ideal for any occasion—whether dining with friends, family, or clients. We look forward to welcoming you soon.
Set just a few minute's walk from the Tunbridge Wells Assembly Halls, and the historic Pantiles, TN1 Bar & Kitchen is a family-run restaurant, opened in May 2021, owned by Tess & Murat and their chef Lukas. TN1 has established a reputation as a warm and inviting restaurant and bar in the heart of Tunbridge Wells and provides drinks, cocktails and fresh food which is cooked on site by experienced chefs led by Lukas, and run by a welcoming front of house team headed up by Tess and Murat.Our ethos is to serve modern & imaginative dining, which our talented kitchen team delivers 7 days a week. We’re open all day starting with brunch. Dishes include classics such as eggs Benedict and a full English or lighter options such as granola. Our a la carte menu boasts robust and creative flavours, using fresh and locally-sourced ingredients with a selection of grills and seasonal favourites including burgers, steaks, seafood and fish and the week finishes with a fantastic Sunday roast.
Le menu d’Abergavenny Arms est un mélange de cuisine anglaise traditionnelle et européenne moderne. Les plats sont fraîchement préparés et autant que possible en utilisant des ingrédients locaux. Le menu est disponible toute la journée, tous les jours.
