A East Meadow, le restaurant Jake’s vous proposera les meilleurs steaks, côtelettes et fruits de mer de Long Island, dans une ambiance décontractée, mais pas moins élégante. Pour accompagner une excellente cuisine, vous aurez le choix parmi une large sélection de bières pression et de vins les plus prestigieux. Le bar et la terrasse proposent une carte innovante comprenant une large gamme de sandwichs, burgers ou petits en-cas divers et variés. Le personnel est accueillant et fait preuve d’un grand professionnalisme. N’attendez plus pour venir faire le test !
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Sparrow Kitchen and Cocktails brings to Garden City the passion and heart of local restaurant groups formed to bring a taste of the finest cuisines. Seasonally inspired small plates designed to support local farms accompanied by ingredients that complement our extensive cocktail, beer and wine menu. Our knowledgeable staff are always on hand to help you choose the perfect pairing for your meal. Fresh seafood, homemade pastas, premium meats, and handpicked produce are the essence of our menu.The elegant and inviting atmosphere is the perfect setting for any occasion, whether you're enjoying a romantic evening for two or celebrating a special event with friends and family. With its warm lighting, comfortable seating, and sophisticated decor the vibe is lively and approachable which makes every experience memorable.
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Welcome to BAR AMERICANO, where we're rekindling the spirit of 1920s & 1930s American bars of Europe right here in Bellmore. We are dedicated to reviving the conviviality & charm of the 1920s, 1930s American bars of Europe. Step into our art deco-themed space, adorned with gold accents, for an authentic experience that pays homage to a bygone era. Whether it's a sophisticated dining experience or a casual gathering with friends, our inviting setting sets the stage for unforgettable moments.At Bar Americano, authenticity is our priority. From classic cocktails to a carefully curated menu featuring delectable dishes, every detail is crafted with care & attention. Plus, with four televisions airing your favorite local games, we've got your sports needs covered.Join us at Bar Americano for a memorable dining experience that combines the timeless allure of classic American bars with exceptional cuisine, we look forward to seeing you soon!!
Modern Mexican - Inspired, Sophisticated, Authentic
Our mission will always be to serve classic Mexican dishes prepared with the sophistication of a fine dining restaurant in a casual and approachable manner.
Tocolo Cantina serves refined, modern Mexican food in a friendly, high-service, and casual atmosphere. The restaurant space was designed to merge the modern elements of a California eatery with those of a Mexican cantina to create a warm and inviting feel. It is fit with encaustic tile, copper walls, a lively bar in the center of the room, and a hydraulic garage door that forms an outdoor canopy when opened. We aim to provide the best Modern Mexican dining experience on Long Island.
Our menu incorporates both traditional Mexican fare and our own modern interpretations of customary dishes. The menu's mix of small and large plates, as well as its two large communal dining tables, hopes to inspire long celebrations over food.
Since no great cantina is complete without a lively bar and lofty cocktail program, Tocolo Cantina promises to deliver the best margaritas and sangrias around. The bar offers delicious specialty drinks, as well as a large selection of premium tequilas and mezcals.
Tocolo Cantina was rated "Excellent" by The New York Times and "Very Good" by Newsday. We strive to deliver the best Mexican food on Long Island.
Welcome to Vincent’s Steakhouse Wantagh.Vincent’s Steakhouse is a casual with rustic and elegant atmosphere, serving some of the exquisite and flavorful steak around with an exceptional menu of menu of memorable American & Italian dishes complete with a wide array of decadent homemade desserts.
