Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 3rd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor lounge by the bar or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari GDL.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari GDL is the go-to spot for our neighbors, and we look forward to hosting you soon!
Malbec Market is the little sister of Malbec Argentinean Cuisine. Providing the enticing flavors of Argentine and Italian Foods in a casual environment. Whether you order the meat dishes or one of our vegetarian dishes, you are sure to find something that you will enjoy.
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Nestled in the vibrant heart of downtown Glendale, Cavi Sushi is a modern gem that brings a fresh twist to traditional sushi. Under the expert guidance of Head Chef Steve Ko, this trendy eatery on Brand Blvd, seamlessly combines innovation with classic flavors.Step inside and be greeted by a stylish, contemporary interior that sets the stage for a lively atmosphere. The menu features a diverse selection of meticulously crafted sushi rolls, sashimi, and unique dishes that highlight seasonal ingredients. Chef Ko’s commitment to quality shines through in every bite, with options ranging from the signature Yellowtail Serrano Roll, bursting with flavor, to our white fish carpaccio.Whether you're a sushi pro or trying it for the first time, Cavi offers something for everyone. The friendly staff is eager to share recommendations and ensure your experience is nothing short of exceptional. Join us for a casual meal or book us for an event, we can't wait to have you!
Situé à Glendale, le BOURBON STEAK Los Angeles vous propose un cadre moderne de steakhouse américain sous la houlette du chef Michael Mina pour une expérience culinaire hors du temps. À la fois classique et contemporain, le restaurant respecte toutes les traditions dignes d'un authentique steakhouse avec une touche de fantaisie. Le Bourbon Steak dispose d'un piano-bar créant une alchimie propice à des libations inédites. La salle à manger glamour bénéficie de services à table dont un de whisky japonais ainsi qu'un chariot de délices. Au menu, vous trouverez des repas signature de Michael Mina, dont la tarte de langouste en pot, les steaks grillés au bois de caryer et fruits de mer.
Veuillez noter que le code vestimentaire pour le BOURBON STEAK correspond à un style décontracté/professionnel. Vous êtes prié de ne porter ni de shorts, ni de casquettes, ni de vêtements de sport ni de sandales pendant le service de souper.
Le Celestino Pasadena n'est désormais plus un secret bien gardé. Les Frères Drago continuent de dépasser les attentes avec les fruits de mer les plus frais, les meilleures pâtes maison, des viandes bio et une variété de desserts faits sur place. Ils proposent des favoris, dont notamment l’entrecôte à la florentine, les raviolis noirs et blancs aux crevettes, le loup de mer en croûte de sel, la burrata au cœur crémeux et la crème à la vanille avec un assortiment de petits fruits frais. Vous dégusterez des spécialités régionales authentiques et de saison accompagnées par une carte des vins primée. Vous pourrez profiter de salles à manger privées animées, d'un bar à service complet, de terrasses de jardin, ainsi que d'un personnel des plus aimables pour un dîner, un souper ou un événement spécial inoubliable. (Sans supplément pour l'utilisation d'une salle à manger privée ou des dîners de dégustation de vins). Le Celestino Pasadena est ouvert du lundi au vendredi pour le dîner et 7jours/7 pour le souper.
Second location from brothers Dario and Pietro Gallo. After the great San Diego success Civico opens in Los Feliz bringing a new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S!We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 2064. Stop in for dinner, and experience some of the best Italian cuisine you have ever tasted.
From of our family to yours, Carousel is the premier Los Angeles area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Lebanese cuisine. In the Middle Eastern culture, meza (Lebanese term for appetizer) consists of a vast array of small sized, hot and cold dishes, great for sampling and sharing. At Carousel, our menu offers a selection of kebabs to seafood to an array of vegetarian items. We offer more than 60 meza items, ranging from familiar dishes, such as hummus, falafel and tabouleh to more traditional delicacies. Everything that we serve comes from original family recipes passed down through generations. With the supervision of our Chef de Cuisine and co-owner, Mrs. Rose Tcholakian, each dish that is served is sure to bestow the quality and freshness Carousel is well known for. For those unfamiliar to Lebanese food, a helpful service staff will guide you through what is sure to be a habit-forming journey.
