Un avant-goût de l'Extrême-Orient au cœur du Sud-Ouest. Le restaurant East by Southwest crée une cuisine fusion dynamique, ancrée dans les saveurs du Japon et du Pacifique. L'établissment est fier de servir des viandes et volailles entièrement biologiques, telles que du bœuf américain élevé à la manière Kobe, du porc Kurobuta et du bœuf noir Angus naturel. Au bar à sushis, vous trouverez sushis et sashimis d'avant-garde, faits des meilleurs fruits de mer de qualité et de poissons fraîchement pêchés à la ligne dans les eaux hawaïennes. Le menu du East by Southwest propose de nombreux petits plats alléchants. L'équipe vous encourage à commander une variété d'entre eux afin de les partager.
Perbacco Cucina Italiana: A culinary masterpiece delivering authentic Italian flavors.Perbacco Cucina Italiana will be open on Wednesday, February 14th. Hours of operation: 5:00PM to 9:00PMPlease start to reserve for your special Valentines Day Dinner at Perbacco!
We craft traditional Italian cuisine inspired by Mamma Silvia’s family recipes. We cook from scratch to order “al momento” using the best ingredients with attention to detail. We ask for your patience, please keep in mind that quality can’t be rushed. Thank you for joining us in sharing Mamma’s love of cooking for family and friends.Buono appetito!
Brought to you by Chris & Michele Redding, the owners of Cuckoo's Chicken House & Waterin' Hole and The Animas City Theatre, The Roost opened June 12, 2018, offering affordable, casual dining in a fun, downtown location. Our seasonal menu offers a wide variety of appetizers, salads, sandwiches, and entrees, prepared by Chef Dave Cuntz, Colorado Restaurant Association's Chef of the Year 2021. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat's Cookie Dough Brownies ala mode you'll be glad you saved room for dessert! Located in Downtown Durango, 1/2 a block for the historic Durango-Silverton Narrow Gauge railroad. A great place to dine after your train ride.
