Shoreline Hotel has plenty of dining and beverage options for guests to enjoy and houses one of Donabate’s best restaurants and bars. All dining options boast warm and welcoming decor along with award-winning service followed by amazing sea views as you enjoy your meal and drinks.If you wish to book Afternoon Tea bookings can be made directly with our team and require 24 hours notice. To book please call 01 8109200 or email info@shorelinehotel.ie
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
Our story so far...After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
King Sitric Seafood Bar is a casual dining seafood restaurant with ample indoor and outdoor seating. We are located on the ground floor of The King Sitric. We also have a heated terrace & 'Beach Huts' located on the pavement.Through the years The King Sitric has won many accolades and countless awards for its high standards.Our commitment is to source and serve the best of fish and shellfish that Ireland has to offer. It is our passion and commitment that drove The King Sitric to an international reputation for excellent seafood.
Situé dans un grand port dans le petit village de pêcheurs de Skerries. Blue Bar est l’endroit où aller pour un repas décontracté, une soirée animée avec des amis, après un cocktail de travail ou tout simplement pour profiter du coucher de soleil depuis notre terrasse. De nos ailes de poulet, fruits de mer frais provenant directement de la baie à notre maison Gin&Tonic fait avec notre propre tonique fait maison.
Five minutes from the Botanical Gardens, Glasnevin Cemetery and Museum, Little Washer is a cute café and wine bar serving Italian-inspired Plates, Pastas, Pastries and Pizzas, with morning buns, great coffee, great sandwiches (daytime only) and a ton of love.Chef Paddy Arnold serves the world's best mushroom ragu!
The Washerwoman, located on Glasnevin Hill (called locally Washerwoman's Hill due to the local story of washerwomen out on the hill with their mangles washing clothes in the Tolka river!)has been a well-loved and treasured restaurant in the area for years now, and is housed in a charming stone cottage which dates in part from 1700. The menu, befitting of a neighbourhood restaurant, is ideal for a special occasion (think Cote De Boeuf, poached trout, mullet or lamb round)OR a casual dining experience. with healthy and accessible foods for kids , a host of diner classics for teens and big kids(!), and a great weekend brunch offering.
Restaurant situated on Skerries harbour. Focusing on fresh, quality ingredients cooked in a wood burning oven. From pizzas, steaks and local seafood, 5Rock has something for everyone. We also have a full range of spirits, wine, beer and are best know for our cocktails.
