We offer a wide variety of delicious dishes on our world cuisine menu from Mexican, Asian, European food, all served alongside a bespoke cocktail, beer and wine list.....
Our 18th century gastrobar has been thoughtfully refurbished to retain the original features that tell the story of our deep history within the Dalkey landscape.Our mission is to give you a comfortable local bar experience where you can enjoy and extensive range of drinks and delicious dishes in stylish surroundings.
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...
Neighbourhood Asian Fusion Restaurant focused on creative cooking, craft beers & wines, and all things good vibes.Key recommendations: Ramen (Pork, Chicken, Veggie, Vegan), Korean Fried Chicken, Spicebags. We are a super allergen and coeliac friendly spot (and friendly spot in general)!
Located just minutes from both the pier and the station, our Dun Laoghaire restaurant is modern, relaxed and comfortable. Making it the perfect spot for a family lunch or dinner and drinks with friends.Join us today and enjoy our delicious menus and daily chef specials.
