King Sitric Seafood Bar is a casual dining seafood restaurant with ample indoor and outdoor seating. We are located on the ground floor of The King Sitric. We also have a heated terrace & 'Beach Huts' located on the pavement.Through the years The King Sitric has won many accolades and countless awards for its high standards.Our commitment is to source and serve the best of fish and shellfish that Ireland has to offer. It is our passion and commitment that drove The King Sitric to an international reputation for excellent seafood.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Elephant & Castle is located on the ground floor of The Mayson Hotel. It’s interiors pay homage to the original warehouse with exposed brickwork and timber ceilings, floor to ceiling crittall windows and bespoke wall lights. A beautiful large island bar is the centrepiece of this space, with specially commissioned hand-crafted stitched leather panels. It is a local gathering place for family and friends, neighbours, concert goers and colleagues. With an innovative menu that brings together old world flavours and contemporary international cuisines. Each and every plate is packed with fresh, honest, tasty food, created with the very best Irish produce. Try our world famous chicken wings or one of our juicy homemade burgers and much more. Guests can also enjoy a drink or a nibble on the outdoor original truss roofed courtyard with three-storey living wall.
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
We are an authentic Italian restaraunt located just off the amazing North Dublin Bay coastline not too far from Howth and only 5 minutes away from the beautiful Saint Annes Park. We pride ourselves on our amazing Neapolitan style pizzas, made expertly by our two amazing Pizzaiolos. We also have an amzing range of fresh pasta dishes on offer. We use fresh pasta. We also have some really tasty beef & fish dishes. We have a relaxed friendly vibe, our kitchen is fully open so you can be part of the action. We have just opened our really ambient dining room that is perfect for big parties and family occasions. So come on down and check us out!
SURGE now is OPEN as a wine bar on Thursday , Friday & Saturdays .Serving beautiful charcuterie/cheese boards and carefully selected natural / organic range of wines . On the seafront of beautiful Clontarf , Dublin 3. 10 Minutes from Dublin City center .
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
