Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Italian Restaurant and cocktail bar. Serving a typical Roman Italian menu including fresh homemade pastas, thin crust pizzas fish, meat with an innovative cocktail list.
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Opening October 2023. Little Ruby’s West Village will be open 7 days a week for brekkie, lunch and dinner.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Situé dans le quartier de NoHo, le BONDST est un restaurant tendance de centre-ville présentant un décor intérieur chaleureux et minimaliste. Il propose une cuisine japonaise moderne aux influences européennes et asiatiques. Le BONDST a gagné le prix du public Citysearch en 2007 et 2008 pour le Meilleur Sushi de New York, ainsi que le prix du public 2008 du Meilleur Martini de New York.
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes.
Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
