Nothing warms your body and soul like a soothing cup of tea when the cold weather washes over Cape Cod. There’s never been a convenient place for cozy gatherings like this in our area before, but now there is! We’re thrilled to re-open the Captain Farris House Tea Room for the Fall/Winter 2023/2024 season and invite you, your friends, family, or someone special to join us. It’s the perfect place to unwind. Join us for a truly enchanting experience! The Tea Room is open Thursdays to Sundays from November 10th through May 12th, 2024. Seating is available at 11am - 1pm and from 2pm - 4pm. Reservations are required. Gluten-free/vegetarian options are available for an additional charge. Please inform us of any food allergies when you make your reservations.
Twenty-eight Atlantic est un emplacement chic situé en front de mer. La cuisine spectaculaire et le service exceptionnel se combinent pour créer une expérience culinaire typique de Cape Cod. Twenty-eight Atlantic est le restaurant signature de l'hôtel et bénéficie des meilleures notes à Cape Cod, soit de Forbes, AAA et Zagat. Les fenêtres de 8 pieds s'ouvrent sur la vue panoramique de Pleasant Bay, tandis que des meubles de style Shaker, des lustres en verre soufflé à la main, des gravures nautiques, de la porcelaine Limoges et de la verrerie Riedel créent une atmosphère de style éclectique et d'un luxe délicat. Le menu distinctif du chef James Hackney célèbre les ingrédients locaux et saisonniers avec de la créativité et du talent.
Alberto Ristorante a été créé en 1984, année au cours de laquelle, la cuisine italienne du nord et des pâtes fraîches faites maison ont été introduites à Cape Cod pour la première fois. Depuis lors, cet établissement a continué cette tradition de n’utiliser seulement des ingrédients frais et de préparer chaque plat sur place, des soupes aux desserts. La réputation de cet établissement en termes d'élégance décontractée résulte de l’accent mis sur la décoration, le service, la fierté mise dans la préparation des aliments, et le bon rapport qualité/prix. Au fil des ans, le restaurant a reçu des critiques dithyrambiques de critiques gastronomiques du Cape Cod Times, le Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor, AAA, et du critique du New York Times James Beard pour "... une cuisine nord-italienne exquise ". Le salon est l'endroit idéal pour un cocktail avant le dîner, un expresso après le dîner ou un repas encore plus décontracté.
Thoreau’s is the ideal spot for an intimate lunch or dinner featuring menus with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners. Should there not be a reservation available for a desired time, walk-ins are welcome!
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
The name “Colombo” is the Italian form of “Colomba” the latin word for “dove”, which is the “Bird of Peace”. It is in the spirit of peace that friends and family gather to celebrate the every day occurrences that touch our lives. Great food, drink and conversations are the cornerstones for the sharing of these convivial, day-to-day passions at our Italian restaurant.Colombo’s Cafe & Pastries stands for the beloved concept born in Italy of the “gathering place”… truly a place that “welcomes everyone, every day… at any time” translating as “Benvenuti a tutti” in Italian, whereby the tried and true, centuries-old tradition of “all are welcome” prevails.
Inside and out, Ocean Terrace offers a refined dining experience against the stunning backdrop of Cape Cod Bay. At this Cape Cod restaurant, take a seat and sip on a refreshing glass of wine while gazing over the water’s horizon.Guests can dine on elevated New England fare at every meal, including a grilled lobster roll with basil aioli, a hearty bowl of traditional clam chowder, and delectable oysters on the half shell. When the evening grows dark, gather out on the terrace and warm your spirits over fire bowls and conversation.Important Notice: As per Commonwealth Guidelines, an item of food prepared on site must be ordered with an initial alcoholic beverage order; no exceptions.
Whether you’re watching the big game on a flat-screen TV or sipping a craft beer and listening to live music, Bayzo’s Pub on Cape Cod is the ultimate spot for flavorful bar cuisine in a cozy atmosphere to match. Located on the lower level of The Mansion, this old-fashioned pub offers comforting, family-friendly plates all year long. Bayzo's Pub is a place in which to gather and share laughs and wonderful moments together. Our Culinary team reflects that in the menu by offering shareable small platesFrom Sea Fare with traditional New England Clam Chowder and Fried Cod Tacos and Garden Favorites such as Spinach Artichoke Dip and Caprese Bruschetta to Pub Classics including American Waygu Sliders and Asian BBQ Chicken Wings, there is something for everyone on this flavorful menu.
Great Food, Good VibesWe serve modern American cuisine with an emphasis on elevating traditional New England fare, often nuanced with the Portuguese culture of my East Falmouth upbringing. Our ingredients are sourced from local farms and fishermen when possible.Led by husband and wife team, Chef Richard and Jennifer Warner, the Cove Coastal Kitchen team is a mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local beers, craft cocktails and wines from independent winemakers worldwide. Our space is casual, whimsical and fun. Our staff is down to Earth. Our service is lively. We aim to share our joy for hospitality so our guests and their friends feel comfortable in our friendly, warm environment.
