Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This beloved gem is tucked into the corner of sailor’s paradise, English Harbour. Established in 2006, it became a Rocks Group Restaurant in 2017, now alongside Sheer Rocks & Rokuni. The French-inspired beachfront venue offers modern, healthy, and stylish menus that are created around the native produce from local famers, which a focus on fresh seafood. Catherine’s Café is surrounded by lush greenery and mesmerising neem trees, providing an idyllic backdrop for long daytime lunches or refined & relaxed dinners by the sea. Saturday afternoons are a crowd-favourite, featuring live music on the beach, as are Wednesday evening Jazz Nights with the O'Neal-Mason Quartet. The fun and friendly staff only heighten the experience!Luxurious daybeds are sprawled across the sand, with a popular beach menu, designed for sharing. Sit back with a rosé in hand and enjoy Catherine’s sun dappled setting.
Featuring an eclectic menu of World Food and a Sushi Bar, MAIA | South Point offers a mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to explore and indulge a variety of tastes. In keeping with its cosmopolitan character, MAIA is the perfect combination of international and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.Though the restaurant’s stylish setting suggests fine-dining and dress codes, MAIA is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes.
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu (with steel band in the high season) and on Saturdays partake in cuisine from around the world (while listening to live music from the Harbour Trio band in the high season). Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.The Pillars Restaurant is also available to host private events such as weddings, cocktail parties, birthday and anniversary dinners. For tables of more than 4 please contact us directly.
