Le restaurant Evangeline est un bistrot décontracté, attendu par la vallée de Napa : une destination avec une terrasse de jardin et une cuisine, des boissons et un service de classe mondiale.
Vous pourrez déguster des mets classiques de bistrot comme les huîtres crues, le croque-madame, le saumon fumé et le steak-frites, dans la plus savoureuse des formes que vous ayez jamais goûté. Les spécialités du jour comme des crevettes à l'étouffée, le gumbo ya-ya ou le poulet frit sont des aperçus du répertoire français et créole du chef Gustavo Rios.
Une vaste gamme de vins au verre est servie par notre système de distribution, qui permet de verser des verres parfaits de vins exclusifs qui sont rarement offerts à la bouteille. Vous apprécierez les bières et les spiritueux locaux au bar chic et confortable.
Le joyau de l'Evangeline est la terrasse extérieure bordée de treillis, pourvue de ventilateurs et de radiateurs pour prendre vos repas en plein air lorsque le temps le permet. La lumière du soleil et la musique font du restaurant une idylle de la vallée de Napa qui vaut le détour. Le stationnement est gratuit en face de la rue.
Bricco Osteria is a family-owned Italian restaurant that offers a warm and welcoming atmosphere. Our menu features authentic Italian dishes made with fresh, locally sourced ingredients. From homemade pasta dishes to classic meat entrees, our chefs take great pride in preparing each meal with care and passion. Whether you're in the mood for a romantic dinner for two or a lively gathering with friends, Bricco Osteria is the perfect destination for all your dining needs. Come taste the true flavors of Italy at Bricco Osteria today.
Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
A family-owned winery producing fresh, bright and unique wines from Napa & Sonoma. Specializing in unique & esoteric varietals and styles including Chenin Blanc, Muscat, & Riesling all made in a crisp, and dry style. In addition, LOLA produces excellent Pinot Noir, Chardonnay, & Cabernet Sauvignon.The LOLA House, built in 1892, is a quaint and historical home in Calistoga, where we share our passion for all aspects of grape growing, wine making, food, & art. The charming, genuine, & fun tastings are held in the lush, outdoor garden patios surrounding the house. Fun fact - LOLA Founder/Winemaker Seth Cripe is also one of the world's only producers of Bottarga, a type of caviar made from salt-cured and dried grey mullet roe. This rare and revered delicacy is the featured as an add on food pairing at the LOLA tasting room. A pairing unlike any you'll find in the world!Tasting fee:$35 ($60 for groups of 8 or more)-Family Friendly-Dog Friendly-Indoor/Outdoor Seating
Experience the flavors of Napa Valley at TRUSS Restaurant + Bar, where seasonal, locally sourced ingredients take center stage. Located in the heart of wine country, TRUSS offers a relaxed yet refined dining experience with stunning vineyard views. Enjoy expertly crafted dishes paired with a curated selection of wines and handcrafted cocktails. Whether dining inside or on the terrace, TRUSS brings together the best of Napa Valley's culinary heritage in an elegant, welcoming atmosphere.
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
Le Goose & Gander est un charmant restaurant situé sur l'île de Sainte-Hélène, dans le bungalow historique de Walter Martini, qui date de 1920. Le dîner et le souper sont servis chaque jour dans le bar du sous-sol, dans la salle à manger et dans le jardin. Le Goose & Gander est un bar à vin de campagne et un lieu prisé des habitants de la région, ainsi qu'un endroit idéal pour accueillir des événements regroupant jusqu'à 100 personnes.
This trendy, romantic restaurant and wine lounge serves guests (21+) with an elegant, yet relaxed, ambiance for dining and wine tasting. We offer more than 50 local boutique wines by the glass, and in our luscious tasting flights, so guests can sample many unique wines all under one chandelier. We offer full service dinner and lunch menus Tues-Sat, and heaty bar fare, including hearty cheese & charcuterie, hummus, pita and veggies, olives, and nuts every day.Reserve the most romantic table in the Napa Valley in our cozy, candlelit 1905 bank vault. For groups (up to 12) reserve the winemaker’s table, in our elegant, stone-walled speakeasy cellarInclude your preferred dinning experience in your booking notes. All guests must be 21 and over. Note: For parties of 6 or more guests, we require one tab and check out. We kindly request cancellation 48 hours prior to your scheduled reservation and a credit card is required to hold your group reservation.
Le Market Restaurant propose une expérience culinaire élégante et confortable. Situé sur la Main Street à Sainte-Hélène, ce bâtiment historique est fait de murs de pierre caractéristiques et d'un bar d'époque datant du début du siècle. Le menu propose des classiques américains dotés d'une nouvelle approche de saison et la carte des vins propose une sélection variée de produits pour accompagner les créations du chef, avec une attention particulière accordée aux vignerons locaux de la Napa Valley. En plus d'une carte des vins à l'influence locale et aux prix raisonnables, le Market ne fait jamais payer le droit de bouchon.
The Union Hotel Restaurant on Mission Boulevard in Santa Rosa is nestled in the very heart of wine country, and guaranteed to satisfy your craving for authentic Italian cuisine. You could start your meal with an appetizer like tomato bruschetta, jumbo shrimp cocktail, crispy fried green beans, or try something else from the comprehensive list of appetizers. Soup or salad could follow, or you could go straight to a Union Hotel Restaurant entree like New York steak, chicken parmesan, beef stew over creamy polenta or perhaps the homemade ravioli.Union Hotel Restaurant also offers pizzas with standard or premium toppings. Be sure to take a look at the wine list as well; remember, you are in wine country, so you'll find the perfect complement to your meal.
