Nestled in the quaint parish of Aldermaston Wharf along the Kennet Canal, The Butt Inn is the perfect village escape for both locals and visitors alike. Our traditional pub offers contemporary charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and soaking in the summer rays or indulging in our renowned Sunday roast next to the fire inside, you'll feel at home and catered for any time of year.
Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
Nestled in the heart of Beenham Village, just a 15-minute drive from Reading town center, our family-run country pub is the perfect countryside retreat. With horses often seen strolling past, we offer an authentic, picturesque village experience. Join us for a wide range of delicious dishes, all freshly prepared, including our popular Fish Fridays. Don’t miss our renowned Sunday roasts—a true favorite among guests and locals alike. Dogs are welcome in the pub and love to sit in the snug area in front of the fire, making it a cozy spot for everyone. Be sure to check our opening times, as our serving times for food and drink differ. Don’t forget to follow us on social media for updates and pictures!We also offer four cozy B&B rooms for guests who wish to stay overnight.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
Welcome to Clay's Kitchen & Bar, and we look forward to serving you. Our food is modern Hyderabadi cuisine ( a southern region of India) and some exciting small plates from different streets and homes of all the regions of India. Our food has received praise from Jay Rayner, Grace Dent, William Sitwell, and Tom Parker Bowles and excellent reviews in the Guardian, Observer, and Delicious magazine, among others. We are also a pub so you can come in for drinks.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.We're just a 5 min walk from the Oracle Shopping Centre.We’re open for breakfast, lunch and dinner Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten free diet.
Home to one of the largest music festivals in the UK, Reading is the perfect place to drum up an appetite. Luckily, there’s a Bill’s waiting for you in the centre of town. Swing on by to tuck into one of our signature dishes after a day of shopping, or perhaps re-hydrate after a gorgeous walk along the Thames. In front of our beautiful restaurant you will find the sunshine terrace and above the main restaurant we have a stunning private dining room that can suit parties from 15 to 40 seated or up to 70 standing!
Nestled in the stunning Berkshire countryside in Stanford Dingley, The Old Boot Inn offers two new dining experiences under new landlord Michael Stenekes. Traditional British pub classics in the pub , and a new garden dining experience in heated teepees with TOBI's Secret Garden, delivering a healthy, fresh lo-carb menu with locally brewed British ales and a selection of great wines. This beautiful 18th Century inn boasts roaring fires and a family and dog-friendly garden with fabulous views appealing to families and walkers alike. Please call the pub direct for same day bookings on 01189 745191
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
