Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
The Keg Steakhouse & Bar sert des morceaux de steaks succulents, vieillis pour la tendreté et grillés à la perfection. L'entrecôte est une spécialité Keg, rôtie lentement, coupée à la main et parfaitement assaisonnée avec des épices spéciales Keg. Le restaurant sert également de délicieux fruits de mer, des entrées mémorables, des salades croquantes et des desserts décadents. Une ambiance décontractée ainsi qu'un personnel amical et compétent sont synonymes de fierté et de fiabilité à The Keg Steakhouse & Bar. Vous y trouverez une atmosphère vraiment confortable et satisfaisante accompagnée d'un amusant bar haut de gamme où les clients peuvent profiter d'une excellente carte des vins, de martinis de signature Keg et de cocktails de jus de fruits fraîchement pressés.
The Keg Steakhouse + Bar vous propose des coupes de steaks de première qualité, vieillis pour assurer leur tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg : rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices signatures du Keg. Ce restaurant vous sert également de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts hors du commun. Une ambiance décontractée ainsi qu'un personnel attentionné et compétent sont synonymes de fierté et de fiabilité à The Keg Steakhouse & Bar. Vous y trouverez une ambiance agréable, sans compter le service de bar haut de gamme qui permet de profiter d'une excellente carte des vins, ainsi que de martinis et de cocktails signatures.
UNA pizza + wine caters to all kinds of tastes with a thoughtfully selected menu of dishes. From timeless classics to contemporary delights, we’ve got something for everyone in the Aspen community. Swing on by to get a first-hand taste of our California-inspired cuisine and enjoy the vibrant ambiance.For reservations larger than 6 guests, please call us at #403.453.1183, extension 2.
CHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients. From our handmade pastas and vegetable-forward sharing plates to our house-cured meats, butcher cuts, and rotisserie prime rib of Alberta beef, we take a back to basics, back to flavour approach by evolving simple ingredients. CHARCUT offers a true neighbourhood restaurant experience, a place to gather and connect over great food, drinks, conversation, and company.
L'Italie est un pays d'une beauté à couper le souffle, autant sur le plan esthétique qu'humain. C'est cette beauté qui est la source d'inspiration de la Bonterra, une trattoria italienne fougueuse et animée.
Le chef Ben Mills prépare une cuisine italienne contemporaine en se concentrant sur des ingrédients simples et frais, avec des touches excitantes. Découvrez toutes les passions de l'Italie dans la salle à manger décontractée, sur la magnifique terrasse toscane ou encore dans la cave à vin pour un événement plus privé.
La cuisine dynamique que vous y savourerez reflète parfaitement la passion, le style et le bon goût qui caractérisent le mode de vie italien.
Hayden Block Smoke & Whiskey is a bbq joint in the heart of Kensington, Calgary, Alberta. Smoking our meat from 10-14 hours, people love our brisket but we have a selection of meats, trays and sides to choose from. Join us inside or out if the weather permits, or on our backyard whiskey garden open year round. Drinkwise we’ve got the largest whiskey list in town, and an ever-evolving cocktail list anchored by our smokey old-fashioned. We’ve also got a bunch of beer on tap, with some local favourites and international selects.
Murrieta’s Hospitality welcomes Borough Bar + Grill, inspired by the five boroughs of New York.Borough Bar + Grill pays homage to the unique North American culinary tradition in a casual yet expressive space. The restaurant features a main dining room and lounge area with floating ceilings, intimate booths for a more private dining experience and a unique chef’s table for large parties.The restaurant also includes a patisserie where guests are welcomed to grab sandwiches or a coffee for a walk through University District’s many parks and walkways.1.5 -2 hours for each booking, please call if more time is needed.Corporate chef Daniel Pizarro has developed a menu as diverse as the boroughs of New York. Complete with retractable awning and fireplaces the south facing patio is the perfect spot to enjoy Calgary Summers.All accessible from University Avenue with direct access to Central Commons Park, as well as convenient underground parking with immediate access from the plaza.
Seasons of Bowness Park is a Casual/Fine Dining restaurant perfectly situated in one of Calgary’s largest and historically relevant parks. Overlooking a beautiful tree-lined water system used for boating in the summer and skating in the winter, Seasons is the perfect setting. Open year round. Join us for our weekend brunch before strolling along the banks of the Bow River. Seasons is the perfect setting for everything beautiful. Date night, Brunch, Weddings, Rehearsal dinner, Graduation Dinners, Thanksgiving Dinner, Private functions, Celebrations of Life, Christmas Parties, Birthday Parties, We do it all at Seasons...All Year! Our summer Patio is bar none the best patio in Calgary's North West. Where else can you sip beautiful wine, enjoy some appetizers and watch the beavers eagerly working away while sitting on a beautiful patio. Seasons Patio is also open during the winter months. Watch the kids skate while enjoying a relaxing winter drink. SEE YOU AT SEASONS!
Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients. The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else. Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
