In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located on St Andrew Square, Bread Street Kitchen is a modern all-day restaurant between Princes Street and Queen Street - the perfect place for a get together with friends, family, colleagues, or even a treat for yourself.
Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads. We also have some exciting Scottish inspired dishes on the menu. Plus, try our amazing cocktails, drinks and wine lists.
We can't wait to welcome you to our restaurant and bar - you can join us for lunch, dinner and late night drinks 7 days a week.
The Black Grape - a new small plate restaurant located on Edinburgh's Royal Mile. Expect small plates, wine & good times in a stunning setting. This custom designed wine bar & restaurant is the ideal setting for intimate date night dining, drinks with friends or a quick snack as you people watch in the heart of the city. Our menu is a gastronomic tour de force with inspiration from around the globe. One thing unites all our dishes however - bold, punchy flavours and plates that are perfect for sharing. In addition to a 40 seater restaurant the Black Grape also has a cozy wine & cocktail bar - expect a carefully curated selection of drinks soundtracked with the best funk & soul.
Craft beer brewed on-site, delicious Neapolitan pizzas and one of the best views of Edinburgh Castle from our Rooftop Terrace. Cold Town House is where it’s happening. Best Beer Bar Winner at the Scottish Beer Awards 2021 & National Pizza Awards Finalist 2021! THREE DIFFERENT AREAS* The Brewhouse - Our main restaurant and drinks area is a cool wooden interior with references to beer throughout. It's all about atmosphere! Dog-friendly.* Pizza & Prosecco Floor - A gorgeous interior on our first floor. Our microbrewery and pizza oven are on this floor, so you can watch our team in action as they cook and brew for you.* Rooftop Terrace - Cocktails, beers and an exclusive food menu served under a glorious view of Edinburgh Castle. Our iconic rooftop is perfect for any outdoor occasionLast bookings for food are at 8.45pm, later bookings will only be for drinks. Please note that our Terrace closes at 10pm daily.Walk-ins welcome!
Ragu Pasta is an authentic Italian restaurant located in Edinburgh specialising in fresh pasta, made daily in our kitchen. The atmosphere is warm and welcoming, with rustic decor and a cozy atmosphere. Our menu showcases 10 pasta dishes including our speciality, slow cooked ragus along side seasonal pasta specials, Italian classic side dishes and desserts. We believe in simplicity and showcasing our superior Italian ingredients and hand crafted pasta. We pride ourselves on providing a friendly and relaxed vibe making Ragu Pasta a great spot for casual meals from day to night. Conveniently located in the New Town of Edinburgh close to Princes Street, Rose Street and a short walk from Waverley train station.
Nestled in the heart of Edinburgh, our Wind in the Willows-inspired restaurant offers a delightful blend of classic, crafty, and culinary adventures. Enjoy hearty dishes paired with creative cocktails and a carefully curated selection of local beers, wines, and spirits.Choose from dining in our cozy indoor space, relaxing in the hidden Sunken Garden, or taking in stunning views of Edinburgh Castle from our outdoor terrace.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the Lounge area🍽️ Last food orders at 8:45pm🏃 Walk-ins welcome👰 Private dining room available for bookingsFor groups of 8 or more, please contact us directly to arrange your booking.
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
Le Twenty Princes Street vous accueille dans un cadre élégant et stupéfiant qui saura envoûter la plus cosmopolite des clientèles avec son mélange homogène d'élégance traditionnelle et de design contemporain. Ce restaurant se distingue par ses grandes banquettes luxueuses soigneusement positionnées, pour tirer le meilleur parti des perspectives. Ses immenses fenêtres à triple hauteur offrent une vue parfaite sur la ligne d'horizon. Le chef Tony Sarton fait montre d'un grand savoir-faire culinaire, qui transparaît dans sa carte inventive et éclectique qui suit le rythme des saisons et utilise les meilleurs ingrédients locaux. Vous aurez notamment le choix entre tout un éventail de plats à base de poisson et de fruits de mer, tandis que la sélection de steaks font la renommée du restaurant. Ce lieu branché et sophistiqué vous garantit, quelle que soit l'occasion, un dîner délicieusement informel dans un cadre chic sans être clinquant. Le bar Juniper satisfera quant à lui toutes vos envies pour l'apéritif ou le digestif.
La Garrigue est un bistrot français, situé au 31 Jeffrey Street, à deux pas de la célèbre Royal Mile d'Édimbourg ainsi qu'à quelques minutes de la gare Waverley. Le restaurant sert des spécialités culinaires françaises du Languedoc. Il propose donc une cuisine française faite maison, agrémentée d'une touche de modernité. L'excellente connaissance de cette région par le propriétaire et chef Jean Michel Gauffre permet de présenter le meilleur de la cuisine française pastorale et de créer une ambiance qui évoque le sud de la France. Depuis son ouverture en 2001, La Garrigue a fait l'objet de nombreux éloges de la part des critiques culinaires. C'est le lieu idéal pour un dîner ou un souper intime ainsi que pour de petits événements de groupe. La carte y est changée presque quotidiennement. En dehors de ses délicieuses recettes pour le dîner et le souper, ce restaurant propose un menu du jour. Sa riche carte des vins réserve une place de choix au Languedoc, plus grande région viticole de France.
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
