Indulge in a delightful weekend brunch at the Consort Bar in the Omni King Edward Hotel, where classic elegance meets contemporary charm. Savor a sumptuous spread of fresh, locally-sourced dishes, from decadent pastries and artisanal cheeses to hearty main courses and exquisite desserts. With its sophisticated ambiance and attentive service, the Consort Bar offers a perfect setting for a leisurely brunch with friends or a refined family gathering. Enjoy a taste of luxury in every bite while soaking in the historic grandeur of one of Toronto's most iconic hotels.
Since the turn of the 20th century, afternoon tea has been a tradition at the King Edward Hotel. Throughout thehistory and evolution of afternoon tea, our service has remained one of the paramount tea experiences Toronto has to offer. As with anything we do, when embracing the future of our tea, we do so with respect to the history and tradition that has made us synonymous with Tea in Toronto.We invite you to step through our doors, pass into a world where old world luxuries become revived, and experiencethe personality and charm our hotel has to offer. Chef Daniel Schick and his innovative team constantly push theboundaries of sweet and savory in whimsical and playful manners to truly create a royal experience.In an effort to sate even the most experienced tea palates, The Omni King Edward Hotel is proud to offer ameticulously curated selection of premium teas from two Canadian companies: Sloane Tea Company from Torontoand Tea Leaves based out of Vancouver.
Situé dans l'un des hôtels les plus prestigieux de Toronto, le King Edward, le Victoria's est un endroit prisé des amateurs de théâtre et pour les brunchs d'affaires. Depuis près de 17 ans, le chef exécutif Daniel Schick propose une cuisine gastronomique délicieuse et toujours inventive à la clientèle du King Edward. Le chef fusionne des éléments traditionnels et contemporains dans ses préparatifs, en intégrant des ingrédients locaux de saison avec des méthodes de cuisson classiques.