FOR PARTIES OF 10 OR MORE PLEASE EMAIL MANDY@SUCCULENTHOSPITALITY.COMLocated in the heart of downtown Woodstock you'll find Prime 120, the southeast's premier prime steakhouse. This is a perfect destination for your special occasion. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio, with a new beautiful outdoor bar, by the 20 ft. stone fireplace. Our partnership with Farmers & Fisherman allows us to provide our guests the best steaks in the country and the freshest fish available. Chef William Sigley has created a menu that truly celebrates the essence and flavors of the meats that are finished off in our Mugnaini wood ovens. Our private dining room, featuring a stone fireplace, is available for parties up to 30 and other options for large groups are available. Brunch served Saturdays and Sundays 11am-3pm.
Chef David Silverman would like to invite you to join Reel Seafood, his chef-driven, seafood-inspired concept that puts food and guest experience first. Reel Seafood continues to be the pride of downtown Woodstock. Relax at a fully-stocked bar that offers wines by the bottle and glass, as well as hand-crafted cocktails made with fresh fruit and high-quality spirits. Try innovative salads like the Popcorn Shrimp Salad or the Greek Steak Salad. Entrées include Shrimp Tagliatelle and the popular Fried Oyster Tacos. Enjoy sandwiches that will spark your curiosity, like the New England Lobster Roll or the Grilled Salmon BLT. Reel Seafood has a little something for any sensibility.Stop by for lunch or dinner, we look forward to seeing you!
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast. The dining room features 25 counter seats that put you right in the action surrounding the kitchen.Hours of Operation: Happy Hour: Tuesday - Sunday 4:00 - 5:00...Tuesday, Wednesday, & Thursday: 4:00 - 9:00...Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00
Our one-of-a-kind restaurant is an award-winning community gathering place with local and national acclaim. We're a down-home restaurant and bar with the best Southern-inspired Louisiana Fusion dishes you've ever had. Whether it's our signature Louisiana Ooh La La or "never go out of style" Po'Boys you'll leave wanting more. Our attentive team helps bring Chef Henry's flare for Louisiana cooking to the heart of the south. Come taste the good times!
La vue qu'offre l'Elevation Chop House and Skybar est aussi spectaculaire que sa nourriture. La façade avant entière de la structure à multi-étages est constituée de panneaux en verre qui donnent sur le parc national de Kennesaw Mountain, ainsi que sur la piste de décollage et d'atterrissage de McCollum Airfield, juste à côté. L'Elevation Chop House and Skybar est le seul restaurant de Géorgie qui sert des Martini et des Margarita à l'azote liquide. Le menu du chef est entièrement fait maison.
Welcome to Morningbirds! Greater Atlanta's brand new, one of a kind, chemical free, all natural themed breakfast and brunch restaurant. Morningbirds uses organic, natural and non-genetically modified ingredients. The flavors are robust, clean and fulfilling without the heaviness of toxins, hydrogenated oils and genetically altered food sources. Come experience great food, great service and a breathtaking environment.
Seed Kitchen & Bar est un parfait restaurant de quartier américain moderne, conduit par son Chef Doug Turbush, et situé au Walk Merchant à East Cobb. Leur exhaustive boutique de vins vous offre des vins à récolte manuelle pour une valeur incroyable. Les mixologues remuent leurs cocktails, mélangeant un style vintage et moderne, offrant aussi des bières artisanales en fût, américaines et internationales, le tout dans un cadre dynamique, élégant et moderne conçu par Ai3.
Capers on Main serves contemporary American fare with a Southern influence in an open kitchen restaurant. Start the meal off with a serving of hickory-smoked salmon in a dill mayo sauce, Southern style green tomatoes, or the best calamari in the city. Capers offers a diverse menu including mouth watering pastas, Hawaiian ribeye, apricot glazed New Zealand lamb, Mississippi catfish, Herb crusted grouper, Georgia mountain trout, and daily specials. The bar has a full service plush lounge with comfortable couches where you can enjoy our hand crafted cocktails and live music by Grammy award winning artist Paul Joseph.
Steaks, Seafood, cocktails and more. A family owned restaurant nestled between Canton and Hickory Flat off of 140. Outdoor seating, private dining.***Please call the restaurant to make a reservation @ 770-213-4058***
