Located in Historic Downtown Willoughby, Sol is truly unique. The building dates back to the 1920s - originally serving as the Cleveland, Painesville, and Eastern Railroad power substation – and mixes modern and classic design to maintain and preserve the original architecture. Customized furniture and wood from Indonesia, unique lighting, and a variety of texture and tiles make the interior of the restaurant one of a kind. Expansive bar areas and cozy booths are the perfect place to dine or relax with a cocktail. Our award-winning patio with wood-burning fireplace and gazebo is the perfect place to lounge on a warm sunny day. Chef Brandon Hufnagle has built a home with Sol, working through the ranks over the past 8 years, and delivers amazing and delicious dishes that compliment the space perfectly. Make your next reservation with Sol. #FortheSol
Classic American food with flare. Burntwood Tavern's warm and inviting atmosphere is rich in character, and provides the perfect showcase for its straight forward, chef driven menu of smoked, planked, and wood grilled food. Handcrafted cocktails, constructed with fresh juices and house-infused vodkas, as well as offerings from a diverse craft draught beer list. If you're looking for a heavy pour, you've found your place!
We're all about that authentic Italian cuisine at Piccolo! Owner and Executive Chef, Christopher Licht, brings his own traditions and family recipes to your table. Open for dinner Mon, Tues, Wed, Thurs, Sunday evenings from 4-9pm, and Fri & Sat evenings from 4-10pm. Happy Hour Tues-Sun 4-6pm. Lunch from 11am to 2:30pm.This quaint local dining room is perfect for any occasion. Piccolo hosts Private Events, and caters off-site at any venue of your choice, seven days a week! Contact our Catering Coordinator for more details. 440.646.1383