Copperhill, est un restaurant américain moderne, qui propose une expérience culinaire de première classe dans une ambiance contemporaine et décontractée. Situé dans une ancienne ferme de 125 ans de l’époque victorienne, le chef Gregory Kearns a recrée l’authenticité de cet espace en y apportant une touche moderne et sophistiquée. L'ambiance est animée et accessible aussi bien dans la salle à manger du porche et que dans la Tap Room. Copperhill est disponible pour des événements spéciaux et de grandes fonctions.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
We are delighted to announce that Seventh Street Cafe is now operated by owner Victor Scotto, Sr., of Scotto Brothers Restaurants & Catering. We have recently (2018) renovated both our dining room and our private catering rooms… and, we have a beautiful new white quartz bar. A world of new pleasures await you, at Seventh Street Cafe. Come celebrate with us...!
Au Hendrick's tavern, la cuisine est un mélange de nourriture réconfortante, de classiques de steakhouse primés, et de plats de fruits de mer, le tout dans une ambiance élégante. L'amalgame du décor à l'ancienne et de la nourriture moderne ajoutent à l'ambiance qui fait du Hendrick's une destination culinaire unique.
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
Situé au cœur du village de Garden City, le Novita Wine Bar Trattoria est le premier établissement à Long Island à servir 100 vins du monde au verre grâce à son système ultramoderne de conservation du vin. Ce système à température contrôlée numériquement est le plus grand sur la côte Est. Au Novita Wine Bar Trattoria, vous profiterez de la plus unique expérience culinaire et de vins. La cuisine du Novita sert le dîner, le souper et des collations jusque tard dans la nuit.
