Join us at Willard InterContinental Washington, D.C. for a special Mother's Day Afternoon Tea on Sunday, May 12. Indulge in unlimited afternoon tea sandwiches, scones, and desserts, along with bottomless champagne, mimosa, and bellini.You will be seated in the recently renovated Crystal Ballroom, the most iconic room in the hotel, and seatings will be offered at 11:30 a.m. and 2:30 p.m. Do not miss this chance to treat your loved ones to a delightful afternoon and to create a new tradition. $165 per adult | $85 per child (5-12 years of age)(not including tax and gratuity) (a 24% service charge will be added)Each seating will have a time limit of 2 hours.
Seated in the grandeur of Peacock Alley, amongst the elegant sounds of the harp, Willard's traditional Afternoon Tea offers a tempting array of savory sandwiches, decadent pastries, and teas.Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at 1:00 p.m. and 3:30 p.m.Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information for groups of ten and more.All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone
Experience the iconic Willard Afternoon Tea in a new setting. Located off the renowned Peacock Alley, Willard Tea Room stands as the newest gem within this historic hotel. Boasting an elegant ambiance and an extensive selection of teas, pastries, and savories, it serves as the perfect setting to elevate any occasion, whether it's a relaxing afternoon tea or a special gathering with friends and family.
Situé à côté de l'hôtel Willard InterContinental, Café du Parc propose une cuisine classique française de type bistro dont les prix modérés vont de 8$ à 35$ pour le déjeuner, le dîner, les collations d'après-midi, le souper ou les mets pour emporter. Avec des plats tels que les moules marinières et son décor simple et sophistiqué, Café du Parc incarne l'expérience de bistrot classique et les plaisirs de la gastronomie décontractée.
Serge Devesa, le nouveau chef du Willard InterContinental, puise dans ses connaissances élargies des traditions culinaires françaises et son expérience internationale afin de façonner et définir le menu chez Café du Parc.
Selon le chef Serge, il faut résister aux raccourcis modernes et l'utilisation de produits frais locaux et de techniques de cuisine traditionnelle sont essentielles.
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu beloved by locals and tourists alike, including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our culinary crew crafts dishes & drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Since opening in October 2021, Bar Chinois has been recognized for its constantly-evolving Chinese menu combined with a signature French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA and the Washington Post Fall Dining Guide.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Monday-Saturday from 5 pm-7 pm and a bottomless brunch on Sundays.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
We’re excited to welcome you to experience a special sneak peek into our small-batch distilling process. You will get a behind the scenes look into our distillery, as well as enjoy a tasting of our spirits, a cocktail, and some delicious small bites.Please plan to arrive 10 minutes before your scheduled tour, and check in at the bar upon arrival. As Founding Spirits distillery is located within our Farmers & Distillers restaurant, we encourage you to join us for a meal in the main dining room before or after your hour tour and tasting. Please visit FarmersandDistillers.com for parking and metro information. If you need to cancel, please call us as soon as possible. Failure to cancel within 24 hours of your reservation will result in a full charge in the amount of your tour. We look forward to sharing our latest distilling adventures with you.Must be 21 or older with valid ID.
