This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Newly Open! "Isolana -meaning Island Girl in Italian- is your perfect “trattoria” or casual-chic dining experience on Gracebay, conveniently nestled within the lush and gorgeous property of the Oasis Hotel Lofts and Villas. Indulge in our warm and modern dining space for a variety of fresh flavors created with the precision, dedication, and care of local Chef Ordel Grant. With all-day service from breakfast through dinner: Trattoria Isolana will receive your company with the utmost professionalism and warmth, making us the popular spot wherein locals and tourists alike mingle over a quick healthy salad, power lunch accompanied by a top-shelf rosé, and dinner events on our charming open-air terrace. Have Neapolitan pizza and locally sourced grouper all at the same time whilst dining “al fresco” basking in the light and tropical breeze or under the bright stars of our Caribbean night skies.
The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.
