At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Le restaurant Earls Kitchen + Bar est situé au rez-de-chaussée de la tour SunLife au cœur du quartier financier du centre-ville de Toronto. Il propose une approche discrète et nouvelle de l'expérience culinaire décontractée de qualité. Le décor industriel de la côte Ouest est parfaitement accentué avec des éléments en pierre et en bois riches et prononcés. C'est l'endroit où la décontraction rencontre l'élégance, idéal pour n'importe quelle occasion. Le restaurant vous propose son approche innovante de l'expérience culinaire de la côte Ouest dans un environnement chic qui peut accueillir vos évènements d'affaires ou personnels.
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
Le chef Anthony Walsh est la force motrice du restaurant Leña, un hommage élégant à la cuisine sud-américaine aux influences espagnoles et italiennes uniques. Nommé d'après la belle-mère du chef, Elena, qui est son inspiration culinaire, le Leña occupe trois étages du grand magasin Saks Fifth Avenue de Yonge and Richmond.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
**Now accepting reservations for Feb 29 onwards**Frenchy, the latest sensation in the heart of Toronto, is your modern-day elevated brasserie designed for easy indulgence. Step into our contemporary, Parisian-inspired lobby bar and lounge, where nonchalant joie de vivre transports you to the culinary capitals of the world. Savor the finer things in life without inhibition, we are your mainstay for morning café au lait, quick or luxurious lunches, hearty dinners, and late-night affairs. Traditional French fare is reinvigorated at Frenchy. From morning café au lait to the "Avec Frites" section showcasing playful interpretations of comforting classics and bite-sized bar snacks complement any libation, our menu evokes easy-to-enjoy flavors with a dash of European flair. Frenchy is conveniently located in the downtown core inside Hilton Toronto. Join us every day for breakfast, lunch, dinner, weekday happy hour, or Sunday brunch.Follow us @FrenchyToronto
The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.
Nous vous invitons à goûter l'Italie! Profitez d'un nouveau menu de trattoria italienne authentique, créé par notre chef partenaire étoilé au Michelin Oliver Glowig de Rome et notre équipe culinaire. Dégustez des pâtes finies dans de grandes meules de parmesan, du prosciutto tranché dans la salle à manger, du poisson du marché et des digestifs traditionnels à thème italien, en plus de nos favoris exclusifs. Bon appétit.
Kellys Landing has cemented itself as a casual premium restaurant catering to both corporate and social diners alike. Steps away from Union Station, Scotia Bank Arena, Rogers Center and the Royal York Hotel. Our large screen TV is perfect for watching the game while our retractable roof welcomes a breeze on those warm summer days. We are looking forward to hosting you.
Serving quintessential American classics at the corner of Yonge and Wellington, our mid-century modern inspired bar, dining room and lounge offer a funky mix of old and new. Rediscover retro charm with our eclectic menu of premium steaks, pressed sushi, fresh pasta, and Detroit-style pizza, alongside our big, bold cocktail and wine program. Nestled in the heart of downtown Toronto, we welcome you to drop by anytime for a heaping dose of nostalgia.
