Le décor est comme un restaurant à New York, Melbourne ou en Europe et ils ont ajoutés des détails de sophistication faisant apparaître des lignes simples et épurées avec un éclairage subtil qui donne une très bonne ambiance. Il existe différentes zones pour s’asseoir autour du bar au salon, autour d’une table ou d’un petit espace extérieur.
A Little Italian gem, every ounce urban chic with black subway tiles, high ceilings and polished concrete floors throughout the air conditioned split level venue.Traditional rustic Italian food including fresh market fish, house made gnocchi, thin base pizza’s, delicious pasta’s and our must try namesake Bombetta meatballs.Smart wine list , tasty cocktails, professional service and so much more.....We look forward to welcoming you to Bombetta
Le Sails Restaurant et sa carte des vins primée présente plus de 500 vins, avec un accent mis sur les grands viticulteurs australiens. Le chef exécutif Paul Leete crée des menus en utilisant des produits fermiers locaux et de saison pour en assurer la qualité. Situé sur la Noosa Main Beach, le Sails propose des repas raffinés dans un cadre de plage détendu. Il est ouvert chaque jour à partir de midi avec un menu complet pour le dîner et le souper, et accepte les réservations (téléphonez au 07 5447 4235 ou allez sur leur site web). Le Sails est ouvert tous les jours fériés, incluant Noël et Pâques. Lors de votre réservation, prenez note que les demandes de tables spécifiques ne peuvent être garanties, mais que chaque table a une vue sur l'océan. L'établissement prend en considération que les clients prenant le soin de réserver souhaiteraient avoir une table sur la terrasse et s'efforcent d'être le plus juste possible. C'est pourquoi les tables sont allouées en fonction de la date de réservation et selon les disponibilités spécifiques pendant les fins de semaine et les périodes de vacances achalandées.
Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Le bar-restaurant Rickys propose une excellente cuisine et des vins délicieux, un service hors pair et des vues incroyables sur la rivière, ce qui fait de lui le meilleur lieu de restauration de Noosa. Le menu du Rickys, incluant une sélection remarquable de tapas, met en valeur les meilleurs produits locaux et de saison avec une exceptionnelle touche de modernité et une délicieuse cuillerée de la Méditerranée. Son cadre élégant et détendu fait la part belle à son emplacement pittoresque, se prêtant à des expériences inoubliables, de longs dîners tranquilles, des soupers romantiques et de mariages idylliques aux fêtes des plus agréables ou aux tapas et cocktails au coucher du soleil dans le bar le plus raffiné de Noosa.
Set amid Noosa’s world-renowned Hastings Street, Rococo epitomises simply the best hospitality Noosa has to offer.Dine alfresco to the chill tunes of our resident DJ’s. Enjoy a cocktail or a vintage wine while watching the foot traffic waltz by. Dine on contemporary Italian cuisine created by Executive Chef Lance McKenzie and sample some of the region’s great produce. Rococo is a multi-award-winning restaurant; relaxed and casually sophisticated with exceptional service, culminating in an unforgettable dining experience.
Our modern Peruvian restaurant in Noosa offers a vibrant and exciting culinary experience inspired by the rich traditions of Peru. Our menu features fresh, locally-sourced ingredients and bold, complex spices that celebrate the unique flavors of Peruvian cuisine. Our talented chefs create a fusion of traditional dishes with a modern twist, such as classic ceviche and grilled octopus, showcasing their extensive training and experience.The restaurant provides a stylish and contemporary atmosphere, including a full bar serving a range of artisanal cocktails, local beers, and fine wines. Whether it's a romantic dinner, a night out with friends, or a corporate event, our restaurant is the perfect setting for any occasion.Our goal is to provide an unforgettable dining experience that combines exceptional food, attentive service, and a warm and welcoming atmosphere. Join us for a taste of Peru on the Sunshine Coast at our modern Peruvian restaurant in Noosa.
Dive into an ocean of flavors at our premier seafood destination, inspired by the rich culinary tapestry of Greece. Every dish we serve is a celebration of the sea, seasoned with Mediterranean traditions and spiced with Greek hospitality. From the shimmering waters to your dinner table, we promise a dining experience that's fresh, flavorful, and unforgettable.Join us tonight for a voyage through Greece's most cherished recipes, all lovingly crafted with the finest seafood selections. Whether you're a seasoned seafood lover or embarking on your first Grecian culinary adventure, there's a seat for you at our table.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
The Culinary Academy is Noosa's leading Commercial Cookery and Hospitality training institution. Visit Culinary Noosa, the open-to-the-public training restaurant for a quality meal at a great price!Our weekly menu is designed to match the student's learning outcomes and to evaluate specific skills. We often offer at least 2 options to choose from. Currently, we do not have a vegetarian option on the menu, but we will introduce one as soon as the training curriculum allows it.*Due to the busyness and rush at payment time, there is now a "Sorry, no split bills" policy.We are sorry to inform our valuable customers that we can't split bills. We thank you for your understanding.We hope you enjoy your meal and support our culinary training facility.The Culinary Noosa is a licensed venue offering a variety of white and red wines, beers and sparkling wine.
